ArtVinegar سرکہ جوڑ کٹ by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 A' Design Award آسنین انعام in سسٹین ایبل پروڈکٹس، پراجیکٹس ءِ گرین ڈیزائن Competition Category.
آسنسسٹین ایبل پروڈکٹ· 2021
ArtVinegar سرکہ جوڑ کٹ
Client: ArtVinegar
A' Design Award آسنین انعام Winner in سسٹین ایبل پروڈکٹ Category
Verified Award Winner
Verify Award Status for #122230The Design
About ArtVinegar سرکہ جوڑ کٹ
آرٹسرکہ یک ایسا ڈو-اِٹ-یورسیلف کٹ اِنت کہ نامکمل یا خراب میوہئے گھرا میوگی سرکہءَ بدل کنت۔ ای کٹ ءَ اندرا یک شیشگی بوتل، سرکہئے مزگانی گوں چند رنگا انتخاب کورتگ بوتگ، ءُ یک چاپبوتگین راہنمائی کتاب موجود اِنت۔ خریدار کننوک آ میوگ چیز ءَ کہ سوپرمارکیت، میوہئے بازار یا کشکول کسان بازارانی تہا نہ خوشوابین یا زیادہ رسیدگ حالت ءَ دارنت، ہدف بہ گیرنت۔ بوتل یک ریسائیکل بوتگین بوہر گیشین شیشہ ءَ گوں یک ببلسازی پروسہ ءَ جوڑ بوتگ، ءُ ای ببلئے ڈیزائن سرکہئے تخمیرءُ ببلانی یاد ءَ کنت۔ خالی بوتل ءَ ممکن اِنت وہدے فروش مرکز ءَ بدل ریسائیکل کورتن ءَ واپس دیگ بیت۔ ای طرزءَ گوں، خوراکی ضایعات کم بیت ءُ پایداری ترقی کنت۔
The Recognition
About the A' Design Award آسنین انعام
ArtVinegar سرکہ جوڑ کٹ A' Design Award آسنین انعام ءِ ورگ آ انت، معزز اعتراف کہ آ جوانیں ڈیزائناں دیگ بیت کہ جوانیں ڈولا ڈیزائن کنگ بوتگیں تخلیقاں چہ متوقع پیشہ ورانہ ءُ صنعتی ضرورتاں پورا کننت۔ آسن ءِ ورگ آ وتی خالقاں ءِ مزن مہارت، اعلیٰ ماہری، ماہرانہ سمجھ ءُ تخلیقی صلاحیت پیش کننت۔ ArtVinegar سرکہ جوڑ کٹ چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں تخلیق بیت کہ عملی ءُ جدت ءِ انت۔ ای ڈیزائن کہ A' Design Award آسنین انعام ءَ برتگ، صنعت ءِ بہترین طریقہ یکجا کنت ءُ علم ءُ صلاحیت گوں جوڑ بوتگیں قابل تکنیکی خصوصیتاں دار انت۔ ArtVinegar سرکہ جوڑ کٹ ءِ سنجیدگی ءِ سببا عزت کنگ بیت ءُ آ زندگی ءِ معیار ءَ بہتری آرگ ءِ پہ جوڑ کنگ بوتگ کہ جہان ءَ جوانتر جاگہ جوڑ کنگ ءَ مدد کنت۔
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
- Dimensions & Packaging
- ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm) - Tags
- cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
- Production Technology
- The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food. - Design Challenge
- How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
- Research
- Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use. - Inspiration
- Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
- Project Duration
- In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
- Operation Flow
- Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted. - Team Members
- Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd. - Image Credits
- All images are self-created.
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