Guinguet پایهءِ سرو کنگ میز by Patrick Sarran is a highly esteemed winner of the very prestigious 2021 A' Design Award برنجی انعام in فرنیچر ڈیزائن Competition Category.
برنجفرنیچر· 2021
Guinguet پایهءِ سرو کنگ میز
Client: Quiso Sarl
A' Design Award برنجی انعام Winner in فرنیچر Category
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- Verified Award Winner
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The Design
About Guinguet پایهءِ سرو کنگ میز
گینگۓ یک پایهءِ سرو کنگ میزے انت که ریسترانتانی خُرک میزانی گیشتر کارمرزی واستی ترحان بوتگ. اے میز مهمانانی گوںسرا خُرکی تیار کنگ و پیش کشگ ءِ کارے دستگیری کنت. یک چمگ ببیده اگین لینگ ءِ سبب انت که میز ءِ سرءِ خُرک میز ءِ سرءِ بجه شپکگ بیت، ہمے چیزے که گول میزانی گوں هم، دو میزانی مینگ ءِ چ فاصلهاے نہ ماننت. میز ءِ سر ہمے شپکگ ءِ پہرچ اِنت، و ہمے شکل زانتیارے حیوانی گون گوں شکل ایں کنت. سرو کنگ ءِ بلندی سرپاداری کارءِ واستی مناسب انت. گینگۓ چ بلوط چوبا و روایتی تکنیک ءِ ہمرا ڈیجیٹل اوزارانی ہمگوارتی سا تیار بوتگ. یک درازہ کھپ ءِ ژیرا گنڈگ بوتگ، و یک بیچ چوبی برشگ تختہ ہم ورگ ممکن انت.
The Recognition
About the A' Design Award برنجی انعام
Guinguet پایهءِ سرو کنگ میز A' Design Award برنجی انعام ءِ ورگ آ انت، باز معزز اعتراف کہ تخلیقی صلاحیت، اختراع ءُ ذہانت گوں ممتاز بہترین ڈیزائناں دیگ بیت۔ برنج ءِ ورگ آ بھرپور مہارت ءِ ءُ نمایاں ڈولا تخلیقی شاہکار انت، کہ وتی ڈیزائنراں ءِ وسیع تجربہ، تخیل ءُ ہوشیاری ءِ تصدیق کننت۔ Guinguet پایهءِ سرو کنگ میز چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں چیز بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ جدت ءِ۔ ای ڈیزائن کہ A' Design Award برنجی انعام ءَ برتگ، فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ بہترین طریقہ شامل کنت ءُ ہورد تفصیلاں ءَ توجہ دیگ ءِ سببا شاندار انت۔ Guinguet پایهءِ سرو کنگ میز ضرورتاں جوانیں ڈولا پورا کنت، خواہشاں ءَ ہنچیت، جذباں ءَ موہنت ءُ تجسس کشنت۔
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue. - Dimensions & Packaging
- Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick - Tags
- Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
- Production Technology
- This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
- Design Challenge
- The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
- Research
- The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show. - Inspiration
- The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables. - Project Duration
- This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
- Operation Flow
- There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it. - Patents
- Copyrights belong to Patrick Sarran
- Image Credits
- Patrick Sarran
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