The Normal Cafe قهوہ دکان اندرونی ڈیزائن by Yun Chien Tsai is a highly esteemed winner of the very prestigious 2022 A' Design Award برنجی انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.
برنجانٹیریئر· 2022
The Normal Cafe قهوہ دکان اندرونی ڈیزائن
Client: Fullhouse Interior Design Co., Ltd
A' Design Award برنجی انعام Winner in انٹیریئر Category
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- Verified Award Winner
- Verify Award Status for #137978
The Design
About The Normal Cafe قهوہ دکان اندرونی ڈیزائن
نارمل کیفے تائیوان ءِ تائی پے شہر میں یک قہوہ دکان ءِ اندرونی ای۔ اصلی جاگہ تنگ ءُ ڈیراں ات، ءُ ستون ترتیب ءِ نقشہ ءَ بہر بہر کننت۔ یک ٹیڑھی لیّن دروازہ ءَ چہ دکان ءِ پُشتی تائیں دنت ءُ کاؤنٹر ءَ گڑا ملاپ بیت، چہ ای ڈیزائن ءِ مرکزی حصہ جوڑ بیت۔ کاؤنٹر ءِ ڈیمے ستونانی سرا آئینہ لگیت تاکہ دیدگی رکاوٹ کم بیت۔ نیلی موزائیک ٹائل، خاکی رنگ ءُ داری بافت اصلی مواد ہاں، ءُ یک نیلی سنگی سطح ٹیڑھی کاؤنٹر ءِ سرا رکھیت۔ سامان کاؤنٹر ءِ ژیرا رکھیت بیت، چہ ای اسپریسو سسٹم ءُ پکاوی عمل دیدگی رہیت۔
The Recognition
About the A' Design Award برنجی انعام
The Normal Cafe قهوہ دکان اندرونی ڈیزائن A' Design Award برنجی انعام ءِ ورگ آ انت، باز معزز اعتراف کہ تخلیقی صلاحیت، اختراع ءُ ذہانت گوں ممتاز بہترین ڈیزائناں دیگ بیت۔ برنج ءِ ورگ آ بھرپور مہارت ءِ ءُ نمایاں ڈولا تخلیقی شاہکار انت، کہ وتی ڈیزائنراں ءِ وسیع تجربہ، تخیل ءُ ہوشیاری ءِ تصدیق کننت۔ The Normal Cafe قهوہ دکان اندرونی ڈیزائن چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں چیز بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ جدت ءِ۔ ای ڈیزائن کہ A' Design Award برنجی انعام ءَ برتگ، فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ بہترین طریقہ شامل کنت ءُ ہورد تفصیلاں ءَ توجہ دیگ ءِ سببا شاندار انت۔ The Normal Cafe قهوہ دکان اندرونی ڈیزائن ضرورتاں جوانیں ڈولا پورا کنت، خواہشاں ءَ ہنچیت، جذباں ءَ موہنت ءُ تجسس کشنت۔
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
- Dimensions & Packaging
- The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
- Tags
- Coffee Shop, Interior, Commercial, Restaurant
- Production Technology
- The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
- Design Challenge
- The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
- Research
- Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
- Inspiration
- For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
- Project Duration
- 2020,Taiwan Taipei
- Operation Flow
- What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
- Image Credits
- Image : Photographer ，CCH IMAGE STUDIO，2020
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