ڈیزائن Diemme چند کارگی اکیڈمی چه ڈیزائنر Edoardo Gherardi یک باز باایزّتین بُردکار ته 2022 A' Design Award برنجی انعام ته بخش رقابتی انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن اِنت.
برنجانٹیریئر· 2022
Diemme چند کارگی اکیڈمی
مشتری: Gherardi architetti
بُردکار A' Design Award برنجی انعام ته بخش انٹیریئر
تصدیقبوتگین ایوارڈ بُردکار
ایوارڈ حالت تصدیق په #140289ڈیزائن
Diemme چند کارگی اکیڈمی ءِ بارءَ
دیئمے یک قہوہ بریاں کنۆک کمپنی اِنت کہ پادوا ئے مانی استوار بوتگ اِنت و دنیا ئے سرجمّے پُر فعّال اِنت۔ آئی تحقیق و کوالٹی اکیڈمی ئی کنسیپٹ ئے تا ظاہر بیت کہ یک بلکل نوکیں ڈھانچہ اِنت و وَش وَش جان آں جمع کنت: اے ئی وھد ئے یک شو روم، آپریٹراں واستے تصدیق شدہ تربیتی اسکول و قہوہ ئی سرا تحقیق ئی جاگہ اِنت۔ مقصد چے مواد گوں یک جاگہ ئی جوڑ کنگ بوت۔ ایں منصوبہ کاری ساحت آنی صورت ئے تیار بوتگ اِنت کہ چند لکڑی ئی ستون آں و شیشہ ئی دیوال آنی وسیلہ ئے جُدا بیت، و مختلف درجہ آنی اندرونی سوچ داشتگ انت۔ تکنیکی نظام آنی اُچّی سطح جان بوجھ کہ لُت بوتگ اِنت تاکہ قہوہ اصل کردار ات بیت۔
پِجّاری
A' Design Award برنجی انعام ءِ بارءَ
Diemme چند کارگی اکیڈمی A' Design Award برنجی انعام ءِ ورگ آ انت، باز معزز اعتراف کہ تخلیقی صلاحیت، اختراع ءُ ذہانت گوں ممتاز بہترین ڈیزائناں دیگ بیت۔ برنج ءِ ورگ آ بھرپور مہارت ءِ ءُ نمایاں ڈولا تخلیقی شاہکار انت، کہ وتی ڈیزائنراں ءِ وسیع تجربہ، تخیل ءُ ہوشیاری ءِ تصدیق کننت۔ Diemme چند کارگی اکیڈمی چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں چیز بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ جدت ءِ۔ ای ڈیزائن کہ A' Design Award برنجی انعام ءَ برتگ، فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ بہترین طریقہ شامل کنت ءُ ہورد تفصیلاں ءَ توجہ دیگ ءِ سببا شاندار انت۔ Diemme چند کارگی اکیڈمی ضرورتاں جوانیں ڈولا پورا کنت، خواہشاں ءَ ہنچیت، جذباں ءَ موہنت ءُ تجسس کشنت۔
ڈیزائن ءِ پُشت سر
پریس کِٹ
اعتبارات، ٹیم ءِ نفر و تکنیکی تفصیلات ڈیزائنر ءِ نیمگا فراهم کنگ بوتگ.
- خاصین بزانتان
- Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
- اندازه ؤ بستهبندی
- 600 m2
- ٹیگان
- Steel, Metal, Wood, Stone, Glass, Interior
- تولید ٹکنالوجی
- The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio. - ڈیزائن چیلنج
- The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center. - تحقیق
- The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition. - الهام
- The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture. - پرۏژه مدّت
- The project started in May 2018 and ended in February 2019
- عملیاتی رۏش
- The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
- ٹیمئے اعضا
- Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese - تصویرانی کریڈٹ
- Photo Marco Zanta
Images Gherardiarchitetti
اسپانسر
چه Designers.org آن سۏئے بپلٹیت
مئی تبلیغاتی هونبازانی محصولات، خدمات ؤ فرصتان دریافت کنیت.
گیشتر بچار
ہمربط ڈیزائن
همے دسته بندی ءَ گیشتر اِنعام یافته ڈیزائن، شایستگی ءِ بنیاد ءَ چاگرد کنگ بوتگ.
