Green Burger Shop اندرونی ڈیزائن by Yi-Lun Hsu

Green Burger Shop اندرونی ڈیزائن by Yi-Lun Hsu is a highly esteemed winner of the very prestigious 2023 A' Design Award برنجی انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.

برنجانٹیریئر· 2023

Green Burger Shop اندرونی ڈیزائن

by Yi-Lun Hsu

Client: Minature Interior Design Ltd.

A' Design Award برنجی انعام Winner in انٹیریئر Category

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Colors

The Design

About Green Burger Shop اندرونی ڈیزائن

چون کہ موسمی تبدیلیاں حالیہ سالاں میں واضح تر گشتگ انت، سبزی خور زندگی ئی نوکیں موج ہر جاہ ئا بلند بوتگ انت۔ ای حالت ئا مشتری اک خوارگی برانڈ انت کہ زمین ئی ماحول ءَ نرمدل بوتگ ءَ سرانت و حیواناں ءِ استحصال و ظلم ءَ بند کنگ۔ ڈیزائنر ڈیزائن ءِ ٹون ءَ پاکی ءَ واستہ سپیت و سوزیں مقرر کرتگ۔ قدرتی عناصر وش آفتاب ءِ راوچ، ہوا و بوتکاں ہور دومیں جاہ ئا بنیادی ڈیزائن محور ءِ وڑا شامل انت تمامی فضا ئا ہمسانی میانا۔

The Recognition

About the A' Design Award برنجی انعام

Green Burger Shop اندرونی ڈیزائن A' Design Award برنجی انعام ءِ ورگ آ انت، باز معزز اعتراف کہ تخلیقی صلاحیت، اختراع ءُ ذہانت گوں ممتاز بہترین ڈیزائناں دیگ بیت۔ برنج ءِ ورگ آ بھرپور مہارت ءِ ءُ نمایاں ڈولا تخلیقی شاہکار انت، کہ وتی ڈیزائنراں ءِ وسیع تجربہ، تخیل ءُ ہوشیاری ءِ تصدیق کننت۔ Green Burger Shop اندرونی ڈیزائن چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں چیز بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ جدت ءِ۔ ای ڈیزائن کہ A' Design Award برنجی انعام ءَ برتگ، فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ بہترین طریقہ شامل کنت ءُ ہورد تفصیلاں ءَ توجہ دیگ ءِ سببا شاندار انت۔ Green Burger Shop اندرونی ڈیزائن ضرورتاں جوانیں ڈولا پورا کنت، خواہشاں ءَ ہنچیت، جذباں ءَ موہنت ءُ تجسس کشنت۔

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Dimensions & Packaging: This space is 165 square meters.
Tags: Vegan, Nature, Green life
Production Technology: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Design Challenge: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Research: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Inspiration: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Project Duration: The project finished in June 2022 in Hsinchu City, Taiwan.
Operation Flow: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Patents: Copyrights belong to Minature Interior Design Ltd.
Image Credits: Photographer/Chi-Shou Wang