Creeks خوارگ زیانی ٹریٹمنٹ by Youking Design

Creeks خوارگ زیانی ٹریٹمنٹ by Youking Design is a highly esteemed winner of the very prestigious 2023 A' Design Award برنجی انعام in کمرشل اپلائنس ڈیزائن Competition Category.

برنجکمرشل اپلائنس· 2023

Creeks خوارگ زیانی ٹریٹمنٹ

by Youking Design

Client: Creeks

A' Design Award برنجی انعام Winner in کمرشل اپلائنس Category

46,330

Verified Award Winner

Verify Award Status for #146125

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Creeks خوارگ زیانی ٹریٹمنٹ

ڈیزائنران پایدار ترقی ئے کانسیپٹ گوں شروع کرت و اے سامان ا گراہکان گوں ہمگرنچی ڈیزائن کرت. آئی امید داریت که آشپزخانہ ئی زیان ئی ری‌سائیکلنگ یک موقع بنت تا زیست ماحول ئی حفاظت ئی کانسیپٹ ہر ہوٹل و کوڑا منزا نفوذ بکنت، و دور ترین جزیرہ‌ئان، بلند زمینان و دگہ محتاج جاگہ‌ئانا واستا بہتر آشپزخانہ ئی زیان ئی ٹریٹمنٹ ئی خدماتان فراہم بکنت، کہ نہ تنہا آشپزخانہ ئی زیان گوں بوتگین زیست ماحول ئی مسئلہ‌ئان کم کنت بلکہ اچا و تہا رانگین گوں آلودگی‌ئا ہم کم کنت، کاربن بے‌طرفی و پایدار ترقی‌ئا کمک کنت.

The Recognition

About the A' Design Award برنجی انعام

Creeks خوارگ زیانی ٹریٹمنٹ A' Design Award برنجی انعام ءِ ورگ آ انت، باز معزز اعتراف کہ تخلیقی صلاحیت، اختراع ءُ ذہانت گوں ممتاز بہترین ڈیزائناں دیگ بیت۔ برنج ءِ ورگ آ بھرپور مہارت ءِ ءُ نمایاں ڈولا تخلیقی شاہکار انت، کہ وتی ڈیزائنراں ءِ وسیع تجربہ، تخیل ءُ ہوشیاری ءِ تصدیق کننت۔ Creeks خوارگ زیانی ٹریٹمنٹ چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں چیز بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ جدت ءِ۔ ای ڈیزائن کہ A' Design Award برنجی انعام ءَ برتگ، فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ بہترین طریقہ شامل کنت ءُ ہورد تفصیلاں ءَ توجہ دیگ ءِ سببا شاندار انت۔ Creeks خوارگ زیانی ٹریٹمنٹ ضرورتاں جوانیں ڈولا پورا کنت، خواہشاں ءَ ہنچیت، جذباں ءَ موہنت ءُ تجسس کشنت۔

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022