Wanwea Yun رستورانت ءِ اندرونی ڈیزائن by Jiang Min

Wanwea Yun رستورانت ءِ اندرونی ڈیزائن by Jiang Min is a highly esteemed winner of the very prestigious 2023 A' Design Award نقرئی انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.

نقرہانٹیریئر· 2023

Wanwea Yun رستورانت ءِ اندرونی ڈیزائن

by Jiang Min

Client: J Plus Design Works

A' Design Award نقرئی انعام Winner in انٹیریئر Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Wanwea Yun رستورانت ءِ اندرونی ڈیزائن

وانویا یون ءُ چین ءِ شہر چنگدو ءَ یک رستورانت ءِ اندرونی جاگہ اِنت کہ 1800 مربع میٹر ءَ گراں انت۔ اے ڈیزائن پیکنگ بطخ ءِ ورگ ءَ سیچوان ءِ روایتی ورگ ءَ گوں یکجاہ کنت۔ ہر خاص کمرہ ءَ یک صوفہ ءِ نندگ جاہ، چاء چکگ ءِ جاگہ ءُ ورگ ءِ جاگہ ہست انت، تاں مہمان ءَ یک پہ یک بہ نندنت، چاء بہ ورنت ءُ ورگ بہ ورنت۔ شفاف ماہیگ ءِ شکل ءِ سینگار برزیں چھت ءِ سرا گروپ گروپ دیم داتہ بوتگ انت تاں زر ءِ نیمگا یک روانی ءِ نشان بہ دینت۔ درگیجگ ءِ سرا، 100 چہ گیشتر قسم ءِ ورگ ءِ تُہم رال ءِ چوکنڈی ٹکراں اِیر کنگ بوتگ انت ءُ دیوار ءِ سرا علاقہ ءِ ردا سجّاہ کنگ بوتگ انت۔ دار، بیکنگ رنگ، الیکٹروپلیٹ کنگ بوتگیں دات ءُ سورینام ءِ سیاہیں مرمر مسترین چیز انت۔

The Recognition

About the A' Design Award نقرئی انعام

Wanwea Yun رستورانت ءِ اندرونی ڈیزائن A' Design Award نقرئی انعام ءِ ورگ آ انت، غیر معمولی حد ءَ معزز اعتراف کہ اعلیٰ ترین درجہ ءِ، شاندار ءُ متاثر کنوکیں ڈیزائناں دیگ بیت۔ نقرہ ءِ ورگ آ باز روشن ءُ انتہائی تخلیقی کار انت، کہ وتی ڈیزائنراں ءِ شاندار مہارت، صلاحیت ءُ ذہانت ءَ ظاہر کننت۔ Wanwea Yun رستورانت ءِ اندرونی ڈیزائن چہ امید کنگ بیت کہ آ یک شاندار نمائشی کار بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ گہرے جدت ءِ۔ ای ڈیزائن کہ A' Design Award نقرئی انعام ءَ برتگ، یک انتہائی قابل ذکر، ساراہگ بوتگیں ایجاد انت کہ فائدہ دنت ءُ فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ حداں ودی کنت۔ Wanwea Yun رستورانت ءِ اندرونی ڈیزائن یک ہمے تخلیق انت کہ آیانی سرا باز مردم حسد کننت، کہ خواہشاں جاگینیت، مثبت جذبہ آرنت ءُ حیرت ءُ تعجب ءِ چنگاری ءَ بالنت۔

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions & Packaging: The project covers a total of 1800 square meters.
Tags: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Production Technology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Design Challenge: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Research: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiration: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Project Duration: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operation Flow: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Team Members: Chief Designer: Jiang Min
Image Credits: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.