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Kanizushi Kato سوشی رستوران by Takahiro Todoroki

Kanizushi Kato سوشی رستوران by Takahiro Todoroki is a highly esteemed winner of the very prestigious 2024 A' Design Award برنجی انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.


برنجانٹیریئر· 2024

Kanizushi Kato سوشی رستوران

by Takahiro Todoroki

Client: Kitagunikaranookurimono Inc.

A' Design Award برنجی انعام Winner in انٹیریئر Category

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The Design

About Kanizushi Kato سوشی رستوران

کانی‌زوشی کاتو یک سوشی رستوران انت کہ نیسکو، ہوکایدو، جاپان ءِ تہا واقع انت۔ ایں رستوران بیرونی مہمانانے کہ برفی تفریحی مرکزے تہا آیانت، سوشی، کیکڑا او جاپانی خوراک پیش کنت۔ ایں ڈیزائن آینو نقش و نگاران، جاپانی معبدانی طرز و کوہ یوتی ای شکل ءَ ملحوظ داشتہ انت۔ محلی چوب ہر جاہ ءَ کار برتگ بوتگ، چہ جملہ چھت ءِ ساخت کہ محلی صنوبر ءَ ساختگ بوتگ او کاؤنٹر کہ سرہ جاپانی سرو ءِ چوبء ءَ چہ سنتی معبدی چوب‌کاری ءِ طریقہ ءَ جوڑ بوتگ انت۔ یک گچ‌کاری بوتگین راہداری کاماکورا برفی جھونپڑی ءِ یاد ءَ زندہ کنت، او سرہ طلا ءِ ورق خصوصی کمرگ ءِ چھت و دیوارانی سرا کشیتگ بوتگ انت۔ دروازگ ءِ سرا یک بار ہست کہ مہمانانی مہلت ءِ وقت ءَ مشروب ءِ لطف وارتن ءِ موقع دیت۔

The Recognition

About the A' Design Award برنجی انعام

Kanizushi Kato سوشی رستوران A' Design Award برنجی انعام ءِ ورگ آ انت، باز معزز اعتراف کہ تخلیقی صلاحیت، اختراع ءُ ذہانت گوں ممتاز بہترین ڈیزائناں دیگ بیت۔ برنج ءِ ورگ آ بھرپور مہارت ءِ ءُ نمایاں ڈولا تخلیقی شاہکار انت، کہ وتی ڈیزائنراں ءِ وسیع تجربہ، تخیل ءُ ہوشیاری ءِ تصدیق کننت۔ Kanizushi Kato سوشی رستوران چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں چیز بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ جدت ءِ۔ ای ڈیزائن کہ A' Design Award برنجی انعام ءَ برتگ، فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ بہترین طریقہ شامل کنت ءُ ہورد تفصیلاں ءَ توجہ دیگ ءِ سببا شاندار انت۔ Kanizushi Kato سوشی رستوران ضرورتاں جوانیں ڈولا پورا کنت، خواہشاں ءَ ہنچیت، جذباں ءَ موہنت ءُ تجسس کشنت۔

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Dimensions & Packaging
The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Tags
sushi,restaurant,Hokkaido
Production Technology
We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Design Challenge
Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiration
Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Project Duration
The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Image Credits
Photographer: Katsumi Hirabayashi

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