پلاٹینم کچن ویئر · 2025
Yin Mo Star Kui کارچانی سیٹ
by Beijing Wang Mazi Technology Co., Ltd
- A' Design Award پلاٹینم انعام 2025 in کچن ویئر
- CLIENT: Beijing Wang Mazi Technology Co., LTD
- Estimated Number of Design Views: 1,482,090
- Verification code 97F87AB600 · Verify this award
Colors
About Yin Mo Star Kui کارچانی سیٹ
یِن مو اسٹار کوئی یک چار پارچہ ای چینی کارچانی سیٹ اِنت کہ گھر ءِ آشپزخانہ ءِ واستہ ڈیزائن بوتگ۔ ہر تیغ کمپوزٹ اسٹیل ءَ چہ جوڑ بوتگ کہ چند تہ ای ساخت ءِ وہ اِنت۔ بُرز کاربن اسٹیل ءِ مغز تیغ ءِ دَم ءَ تیز دار اِیت، ءُ جہل کاربن اسٹیل ءِ سرین تہ زنگ گِرگ ءَ چہ راج دار اِیت۔ 1040 درجہ سیلسیس ءَ گرم کُٹگ ءُ منفی 196 درجہ سیلسیس ءَ سرد کُٹگ زور ءُ سختی ءَ گیش کن اَنت۔ کُٹگ بوتگیں سرین کمے دَرشت اِنت، کہ چسپوکیں وراک ءِ لگگ ءَ کم کنت۔ دستگ ءِ سرا یک اندر شُتگیں گرپت ای جاگہ ءُ برابریں وزن ہست کہ دراجیں کارمرزی ءِ وہدا آرام دنت۔ سیاہ ءُ نقرہ ای رنگ ءِ سرا یک کلاسیکیں تاؤتیہ ای نقش ہست۔
About the A' Design Award پلاٹینم انعام
Yin Mo Star Kui کارچانی سیٹ A' Design Award پلاٹینم انعام ءِ ورگ آ انت، باز معزز اعتراف کہ حقیقت ءَ غیر معمولی، نفیس ءُ عظیم الشان ڈیزائناں دیگ بیت۔ پلاٹینم ءِ ورگ آ تخلیق ءِ عجائب، انسانی تخلیقی صلاحیت ءِ حداں ءِ گواہی انت ءُ وتی ڈیزائنراں ءِ بے مثال پیشہ ورانہ مہارت ءُ عبقریت پیش کننت۔ آ ڈیزائناں چہ امید کنگ بیت کہ آ مشہورترین کار بنت کہ یک دور ءِ جمالیات طے کننت، سماج ءِ بھلائی ءَ مدد کننت ءُ فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ حداں ودی کننت۔ Yin Mo Star Kui کارچانی سیٹ عظمت ءِ بلند سطح پیش کنت ءُ وتی فائدہ مند ءُ قیمتی خصوصیتاں گوں بے شک جہان ءَ جوانتر کنت۔ Yin Mo Star Kui کارچانی سیٹ یک ہمے کار انت کہ A' Design Award پلاٹینم انعام ءَ برت ءُ کہ خواہشاں جاگینیت، الہام دنت، خوش کنت ءُ مزن خوشی ءِ چنگاری ءَ بالنت۔
Press Kit
- Unique Properties
- This Chinese knife set, designed based on diverse needs of Chinese kitchens, aims to offer users an efficient, comfortable experience. It ingeniously integrates unique appearance design, exquisite craftsmanship, and premium materials, striking a perfect balance between aesthetic pleasure and practicality.
- Dimensions & Packaging
- 150*360*114mm
- Tags
- Chinese knife set, forged texture, forged texture, efficient cutting, composite steel, hot and cold forging processes
- Production Technology
- The knife set employs 1040 degrees Celsius hot and minus 196 degrees Celsius cold forging processes to ensure lastingly superior performance. The hot forging process improves the overall strength and toughness by optimizing the shape and eliminating imperfections. The cold one enhances the crystal structure to increase resistance to deformation. Compared to conventional knives, the product, benefiting from its special forging processes, achieves better durability and prolonged service life.
- Design Challenge
- The challenge was striking a balance between hardness and toughness of the knives to enhance durability and practicality. To address that, the blade is crafted from composite steel and utilizes a multilayer structure. The core layer of high carbon steel ensures lasting sharpness, suitable for precise cutting and prolonged use. The anti corrosion surface layer of low carbon steel is uneasy to rust even under damp conditions, reducing the risk of breakage and edge rolling.
- Research
- Traditional Chinese knives often focus excessively on practicality while neglecting aesthetic pleasure and user experience. This product, however, demonstrates a profound understanding of traditional Chinese culture and a deep insight into modern lifestyles, and especially takes into account the needs of Chinese kitchens. It aims to bring users visual enjoyment and foster their cultural identity through unique appearance design while ensuring an efficient, effortless experience.
- Inspiration
- The product prioritizes both of aesthetic pleasure and practicality. Its refined forged texture significantly enhances visual layering while giving a strong 3D visual effect and a sense of dynamism. Meanwhile, the color scheme of black and silver, combined with the classic Taotie pattern as an embellishment, greatly improves visual appeal by marrying antiquity with modernity.
- Project Duration
- This product was developed in Beijing in February, 2024, and will be launched in China in April, 2025.
- Operation Flow
- The ergonomic handle adopts a reasonably concave structure at the grip area and a streamlines shape, as well as scientifically distributed weight, to offer a comfortable grip and relieve hand fatigue during prolonged use.
A slightly rough surface resulted from forging processes effectively reduces the contact area between the food and the blade, making the knives especially suitable for handling sticky food. This improves cutting efficiency, contributing to smoother and more efficient operations.