Patisserie ریسٹورنٹ ءِ اندرونی ڈیزائن by Cengiz Durmus

Patisserie ریسٹورنٹ ءِ اندرونی ڈیزائن by Cengiz Durmus is a highly esteemed winner of the very prestigious 2026 A' Design Award برنجی انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.

برنجانٹیریئر· 2026

Patisserie ریسٹورنٹ ءِ اندرونی ڈیزائن

by Cengiz Durmus

Client: Cengiz Durmus

A' Design Award برنجی انعام Winner in انٹیریئر Category

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Colors

The Design

About Patisserie ریسٹورنٹ ءِ اندرونی ڈیزائن

پیٹیسری یک ریسٹورنٹ ءِ اندرونی ڈیزائن اِنت کہ باویریا ءِ میراث ءَ چہ الہام گپتگ۔ سنگی دیوار، چوبی فرنیچر ءُ قدرتی سامان یک گرم ءُ گوارا ماحول جوڑ کن اَنت، ءُ خطی عنصر ءُ پیسٹل رنگانی پیلٹ آئی ءَ یک نوکیں ءُ عصری کردار دنت۔ یک مرکزی تنور ءَ ہوا تازہ نگن ءِ بو ءَ پُر کنت۔ بافت دار سطح، نرمیں روایتی ساز ءُ ہمے موضوع ءِ سرا جوڑ بوتگیں مینو ہمزمان چند حس ءَ مشغول کن اَنت۔ نقشہ 200 مربع میٹر کارآمد جاگہ ءُ تقریباً 150 مربع میٹر پیداوار ءِ واستہ فراہم کنت۔ مقصد اِش اِنت کہ روایت ءَ گوں نوکیں زندگی ءَ پیوند بہ دئیت۔

The Recognition

About the A' Design Award برنجی انعام

Patisserie ریسٹورنٹ ءِ اندرونی ڈیزائن A' Design Award برنجی انعام ءِ ورگ آ انت، باز معزز اعتراف کہ تخلیقی صلاحیت، اختراع ءُ ذہانت گوں ممتاز بہترین ڈیزائناں دیگ بیت۔ برنج ءِ ورگ آ بھرپور مہارت ءِ ءُ نمایاں ڈولا تخلیقی شاہکار انت، کہ وتی ڈیزائنراں ءِ وسیع تجربہ، تخیل ءُ ہوشیاری ءِ تصدیق کننت۔ Patisserie ریسٹورنٹ ءِ اندرونی ڈیزائن چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں چیز بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ جدت ءِ۔ ای ڈیزائن کہ A' Design Award برنجی انعام ءَ برتگ، فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ بہترین طریقہ شامل کنت ءُ ہورد تفصیلاں ءَ توجہ دیگ ءِ سببا شاندار انت۔ Patisserie ریسٹورنٹ ءِ اندرونی ڈیزائن ضرورتاں جوانیں ڈولا پورا کنت، خواہشاں ءَ ہنچیت، جذباں ءَ موہنت ءُ تجسس کشنت۔

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Dimensions & Packaging: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Tags: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Production Technology: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Design Challenge: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Research: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Inspiration: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Project Duration: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Operation Flow: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Team Members: Cengiz Durmus
Image Credits: Interior Designer, Cengiz Durmus, Patisserie, 2025.