Tuya ریسٹورنٹ ءِ اندرونی ڈیزائن by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 A' Design Award زرّیں انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.
زرانٹیریئر· 2020
Tuya ریسٹورنٹ ءِ اندرونی ڈیزائن
by Mihai Popescu and Ovidiu Balan
Client: Twins Studio
A' Design Award زرّیں انعام Winner in انٹیریئر Category
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The Design
About Tuya ریسٹورنٹ ءِ اندرونی ڈیزائن
تویا یک ریسٹورنٹ ءُ بار ءِ اندرونی ڈیزائن اِنت کہ آسٹریا ءِ شہر ویانا ءِ یک تاریخی عمارت ءِ تہا جوڑ کنگ بوتگ۔ اے ڈیزائن دو مَنزلاں سرا پرچ بیتگ ءُ یک غیر رسمی ءُ باوقار ماحول جوڑ کنت۔ اصلی جاگہ ءِ آرٹ ڈیکو ءُ پوسٹ ماڈرن سِبک ءَ گول سیڑی ءُ موجودہ سنگ مرمر ءِ زمین ءِ یک بازیں بہرے ءِ نگہداری ءَ گوں محفوظ داشتگ بوتگ۔ دیوال ءِ پُچ سخت بیچ ءِ دار ءَ چہ جوڑ کنگ بوتگ اَنت کہ CNC مشین ءَ گوں سئے کُنڈی پٹیاں بُریگ بوتگ اَنت۔ یک چھت ءِ تنصیب 3000 ءَ چہ گیشتر شیشہ ءِ نالیاں چہ جوڑ کنگ بوتگ۔ ٹیرازو ءِ زمین برنجی پروفیلاں گوں بہر کنگ بوتگ۔
The Recognition
About the A' Design Award زرّیں انعام
Tuya ریسٹورنٹ ءِ اندرونی ڈیزائن A' Design Award زرّیں انعام ءِ ورگ آ انت، انتہائی معزز اعتراف کہ پہلی درجہ ءِ، شاندار ءُ نمایاں ڈیزائناں دیگ بیت۔ زر ءِ ورگ آ انتہائی جدت ءِ، باز بصیرت ءِ ءُ شاندار ڈولا چمّاں خیرہ کنوکیں تخلیق انت، کہ وتی ڈیزائنراں ءِ عبقریت، حکمت ءُ مہارت ءَ ظاہر کننت۔ Tuya ریسٹورنٹ ءِ اندرونی ڈیزائن چہ امید کنگ بیت کہ آ یک باز ساراہگ بوتگیں، رجحان ساز ءُ یادگار ایجاد بیت کہ بے مثال قدر پیش کنت۔ ای ڈیزائن کہ A' Design Award زرّیں انعام ءَ برتگ، یک شاندار، محترم منصوبہ انت کہ فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ حداں باز فائدہ ءَ گوں ودی کنت۔ Tuya ریسٹورنٹ ءِ اندرونی ڈیزائن شدید خواہش ءِ جذبہ پیدا کنت، جوش جاگینیت، تخلیقی صلاحیت ءَ ودی کنت ءُ ما ءَ مسحور کنت۔
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter. - Dimensions & Packaging
- The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
- Tags
- design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
- Production Technology
- All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors. - Design Challenge
- Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
- Research
- Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
- Inspiration
- When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character. - Project Duration
- The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
- Operation Flow
- The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area - Team Members
- Mihai Popescu
Ovidiu Balan
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