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The Kungfu Froggy Інтэр'ер рэстарана by Xiaoguo Rui

The Kungfu Froggy Інтэр'ер рэстарана by Xiaoguo Rui is a highly esteemed winner of the very prestigious 2021 Срэбная прэмія A' Design Award in Дызайн інтэр'ераў і выставачных прастор Competition Category.


СрэбраІнтэр'ер· 2021

The Kungfu Froggy Інтэр'ер рэстарана

by Xiaoguo Rui

Client: Hangzhou Ruichen Design

Срэбная прэмія A' Design Award Winner in Інтэр'ер Category

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Verified Award Winner

Verify Award Status for #116398

Colors

The Design

About The Kungfu Froggy Інтэр'ер рэстарана

Kungfu Froggy — гэта інтэр'ер рэстарана плошчай 300 квадратных метраў. Дызайн заснаваны на канцэпцыі традыцыйнага саду. Бамбук і камень спалучаюцца з сучаснымі матэрыяламі, такімі як шкло, тэраца і храмаваная нержавеючая сталь. Вялікія шкляныя панэлі ад падлогі да столі падзяляюць прастору, а паміж імі размешчаны металічныя элементы. Перагародкі каля ўваходу маюць глянцавую паверхню з тэкстурай, якая нагадвае рыбіну луску. Форма жабы пазначае ўваход і падтрымлівае імідж брэнда. Плаўныя лініі руху злучаюць абедзенныя зоны і задавальняюць розныя патрэбы наведвальнікаў.

The Recognition

About the Срэбная прэмія A' Design Award

The Kungfu Froggy Інтэр'ер рэстарана — пераможца Срэбнай прэміі A' Design Award, надзвычай прэстыжнага прызнання, якое прысуджаецца дызайнам вышэйшага класа, цудоўным і ўражальным. Срэбныя пераможцы — гэта надзвычай бліскучыя і вельмі творчыя працы, якія ілюструюць выдатную кампетэнтнасць, талент і праніклівасць сваіх дызайнераў. Чакаецца, што The Kungfu Froggy Інтэр'ер рэстарана — гэта цудоўная, паказальная праца, надзвычай прафесійная і глыбока інавацыйная. Гэты дызайн, што атрымаў Срэбную прэмію A' Design Award, — вельмі значнае, вартае захаплення вынаходніцтва, якое прыносіць карысць і пашырае межы мастацтва, навукі, дызайну і тэхналогій. The Kungfu Froggy Інтэр'ер рэстарана — гэта твор, якому шмат хто зайздросціць, што абуджае жаданні, дорыць пазітыўныя пачуцці і запальвае здзіўленне і захапленне.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Dimensions & Packaging
The project covers a total of 300 square meters.
Tags
Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Production Technology
Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
Design Challenge
The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
Research
The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
Inspiration
The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Project Duration
The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
Operation Flow
The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
Patents
Copyrights belong to Erqing Li, 2019.
Team Members
Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang
Image Credits
Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.

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