Creeks Апрацоўка Харчовых Адходаў by Youking Design is a highly esteemed winner of the very prestigious 2023 Бронзавая прэмія A' Design Award in Дызайн камерцыйнай тэхнікі Competition Category.
БронзаКамерцыйная тэхніка· 2023
Creeks Апрацоўка Харчовых Адходаў
Client: Creeks
Бронзавая прэмія A' Design Award Winner in Камерцыйная тэхніка Category
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- Verified Award Winner
- Verify Award Status for #146125
The Design
About Creeks Апрацоўка Харчовых Адходаў
Дызайнеры пачыналі з канцэпцыі ўстойлівага развіцця і распрацоўвалі гэта абсталяванне разам з кліентамі. Яны спадзяюцца ўспрыняць перапрацоўку кухонных адходаў як магчымасць дазволіць канцэпцыі аховы навакольнага асяроддзя пранікнуць у кожны рэстаран і сям'ю, а таксама забяспечыць больш якасныя паслугі па перапрацоўцы кухонных адходаў для аддаленых астравоў, плато і іншых месцаў, якія маюць патрэбу, што можа не толькі паменшыць экалагічныя праблемы, выкліканыя кухоннымі адходамі, але таксама памяншаюць забруджванне, выкліканае транспартам туды-сюды, спрыяюць вугляроднай нейтральнасці і ўстойліваму развіццю.
The Recognition
About the Бронзавая прэмія A' Design Award
Creeks Апрацоўка Харчовых Адходаў — пераможца Бронзавай прэміі A' Design Award, высокапрэстыжнага прызнання, якое прысуджаецца выдатным дызайнам, што вылучаюцца творчасцю, вынаходлівасцю і праніклівасцю. Бронзавыя пераможцы — гэта ўмелыя і ўражліва творчыя артэфакты, якія пацвярджаюць вялікі вопыт, уяўленне і знаходлівасць сваіх дызайнераў. Чакаецца, што Creeks Апрацоўка Харчовых Адходаў — гэта высока цэнены, захапляльны і любімы прадмет, надзвычай прафесійны і інавацыйны. Гэты дызайн, што атрымаў Бронзавую прэмію A' Design Award, уключае лепшыя практыкі ў мастацтве, навуцы, дызайне і тэхналогіях і выдатны ўвагай да дэталей. Creeks Апрацоўка Харчовых Адходаў цудоўна задавальняе патрэбы, кранае жаданні, зачароўвае пачуцці і ўзбуджае цікаўнасць.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
- Dimensions & Packaging
- 1100mm(L) x 900mm(W) x 915mm(H)
- Tags
- Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
- Production Technology
- The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
- Design Challenge
- This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
- Research
- The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
- Inspiration
- A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
- Project Duration
- The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
- Operation Flow
- After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
- Team Members
- Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
- Image Credits
- Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022
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