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Slow Bakery Дызайн інтэр'еру гандлёвай прасторы by Jing Ting Wu

Slow Bakery Дызайн інтэр'еру гандлёвай прасторы by Jing Ting Wu is a highly esteemed winner of the very prestigious 2025 Срэбная прэмія A' Design Award in Дызайн інтэр'ераў і выставачных прастор Competition Category.


СрэбраІнтэр'ер· 2025

Slow Bakery Дызайн інтэр'еру гандлёвай прасторы

by Jing Ting Wu

Срэбная прэмія A' Design Award Winner in Інтэр'ер Category

Colors

The Design

About Slow Bakery Дызайн інтэр'еру гандлёвай прасторы

Slow Bakery — гэта інтэр'ер гандлёвай пякарні, створаны ў былым гаражы ў горадзе Магун, павет Пэнху, Тайвань. Натуральныя адценні дрэва і фактурныя бетонныя паверхні надаюць прасторы цёплы і прафесійны характар. Драўляныя ўваходныя дзверы ў форме бохана хлеба з латуннай ручкай адлюстроўваюць ідэнтычнасць брэнда. Стойка з тэраца і сцены з перфараваных панэляў дадаюць функцыянальнасці і парадку. Аднаўлёная драўніна і панэлі са шпону падтрымліваюць прынцыпы ўстойлівага развіцця. Прадуманае прасторавае планаванне паляпшае рух наведвальнікаў і гігіену, а ўвесь інтэр'ер адлюстроўвае адданасць рамеснаму пякарскаму майстэрству.

The Recognition

About the Срэбная прэмія A' Design Award

Slow Bakery Дызайн інтэр'еру гандлёвай прасторы — пераможца Срэбнай прэміі A' Design Award, надзвычай прэстыжнага прызнання, якое прысуджаецца дызайнам вышэйшага класа, цудоўным і ўражальным. Срэбныя пераможцы — гэта надзвычай бліскучыя і вельмі творчыя працы, якія ілюструюць выдатную кампетэнтнасць, талент і праніклівасць сваіх дызайнераў. Чакаецца, што Slow Bakery Дызайн інтэр'еру гандлёвай прасторы — гэта цудоўная, паказальная праца, надзвычай прафесійная і глыбока інавацыйная. Гэты дызайн, што атрымаў Срэбную прэмію A' Design Award, — вельмі значнае, вартае захаплення вынаходніцтва, якое прыносіць карысць і пашырае межы мастацтва, навукі, дызайну і тэхналогій. Slow Bakery Дызайн інтэр'еру гандлёвай прасторы — гэта твор, якому шмат хто зайздросціць, што абуджае жаданні, дорыць пазітыўныя пачуцці і запальвае здзіўленне і захапленне.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Slow Bakery is a warm, modern space transformed from the owner’s garage. Natural wood tones and textured concrete create an inviting yet professional ambiance. The bread shaped wooden door and brass handle reflect the brand’s identity, while a terrazzo counter and pegboard walls add function and style. Thoughtful spatial planning enhances customer flow and hygiene. Every detail embodies the owner’s passion for artisanal baking, sustainability, and his deep connection to his hometown.
Dimensions & Packaging
Precise technical planning and detailed CAD drawings informed the project. Custom elements were scaled for optimal spatial flow, exemplified by the bread inspired door and ergonomic counters. Furniture and fixtures were dimensioned to ensure fluid circulation and functionality. Sustainable materials and modular fabrication techniques were employed to balance aesthetic appeal, structural integrity, and environmental responsibility.
Tags
Bakery Design, Bakery Interior, Interior Design, Retail Store Design, spatial planning, commercial space design, Retail space design, showroom Design, showcase design
Production Technology
Slow Bakery was realized through precise spatial planning and expert craftsmanship. Overcoming the constraints of a former garage, the design integrates sustainable materials reclaimed wood, veneer panels, terrazzo countertops, and textured concrete finishes. Modern production techniques combined with traditional methods ensured accurate dimensions and material cohesion. Innovative detailing, including the bread inspired door, reinforces the brand identity and technical excellence.
Design Challenge
The greatest creative challenge was transforming a constrained, repurposed garage into a vibrant, functional bakery that honors local heritage. Internally, capturing the owner’s dream and cultural narrative required innovative spatial planning and material selection. Externally, navigating strict building codes, production limitations, and technology constraints pushed us to blend historical context with modern design solutions, ensuring both functionality and aesthetic appeal.
Inspiration
The owner, a skilled baker, pursued his dream of returning home to open a bakery after years in Taipei’s hotel industry. Inspired by his journey, the design embodies craftsmanship and nostalgia. The bread shaped entrance symbolizes his passion, while reclaimed materials reinforce sustainability. The space blends tradition with modernity, inviting customers to experience the warmth of home and dedication to artisanal baking.
Project Duration
The project commenced in June 2022 in Magong, Penghu County, Taiwan and was completed on September 15, 2022. Over a focused period of more than three months, a former garage was transformed into Slow Bakery an adaptive reuse project that blends modern design with local heritage, showcasing the owner's passion and artisanal spirit.
Operation Flow
Slow Bakery’s design creates an inviting, easy to navigate experience. The standout bread inspired door welcomes customers and guides them into a naturally flowing space. Inside, well-placed displays and counters allow for effortless browsing and smooth transactions. Clear sightlines and intuitive touchpoints ensure that every interaction feels warm, efficient, and enjoyable.

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