Imetec Pro I25 Прафесійная кававарка by Nicola Zanetti and Federico Bosque

Imetec Pro I25 Прафесійная кававарка by Nicola Zanetti and Federico Bosque is a highly esteemed winner of the very prestigious 2026 Срэбная прэмія A' Design Award in Дызайн прадуктаў для гасціннасці, рэстаранаў і кейтарынгу Competition Category.

СрэбраПрадукты гасціннасці· 2026

Imetec Pro I25 Прафесійная кававарка

by Nicola Zanetti and Federico Bosque

Client: Tenacta Group

Срэбная прэмія A' Design Award Winner in Прадукты гасціннасці Category

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The Design

About Imetec Pro I25 Прафесійная кававарка

Imetec Pro I25 — гэта прафесійная кававарка, распрацаваная для бараў і рэстаранаў. Дзве незалежныя групы для прыгатавання кавы забяспечваюць бесперапыннае абслугоўванне: калі адна група спыняецца, другая працягвае працаваць. Запатэнтаваны контур заварвання выкарыстоўвае свежую ваду для кожнай экстракцыі, каб прадухіліць застой. Кантроль Thermopulse PID стабілізуе тэмпературу заварвання, а запатэнтаваная сістэма абароны ад накіпу засцерагае ўнутраныя контуры. Корпус выраблены з лістоў нержавеючай сталі, выразаных лазерам і сагнутых. Цэнтральны праём аддзяляе зону кіравання ад механічнага ядра і адкрывае агляд у бок кліента.

The Recognition

About the Срэбная прэмія A' Design Award

Imetec Pro I25 Прафесійная кававарка — пераможца Срэбнай прэміі A' Design Award, надзвычай прэстыжнага прызнання, якое прысуджаецца дызайнам вышэйшага класа, цудоўным і ўражальным. Срэбныя пераможцы — гэта надзвычай бліскучыя і вельмі творчыя працы, якія ілюструюць выдатную кампетэнтнасць, талент і праніклівасць сваіх дызайнераў. Чакаецца, што Imetec Pro I25 Прафесійная кававарка — гэта цудоўная, паказальная праца, надзвычай прафесійная і глыбока інавацыйная. Гэты дызайн, што атрымаў Срэбную прэмію A' Design Award, — вельмі значнае, вартае захаплення вынаходніцтва, якое прыносіць карысць і пашырае межы мастацтва, навукі, дызайну і тэхналогій. Imetec Pro I25 Прафесійная кававарка — гэта твор, якому шмат хто зайздросціць, што абуджае жаданні, дорыць пазітыўныя пачуцці і запальвае здзіўленне і захапленне.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Dimensions & Packaging: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Tags: coffee, machine, barista, steam, professional
Production Technology: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Design Challenge: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Research: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Inspiration: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Project Duration: from October 2024 to October 2025 in Italy
Operation Flow: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patents: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Team Members: Nicola Zanetti and Federico Bosque