Xin Ming Yuen Рэстаран by Monique Lee is a highly esteemed winner of the very prestigious 2020 Срэбная прэмія A' Design Award in Дызайн інтэр'ераў і выставачных прастор Competition Category.

СрэбраІнтэр'ер· 2020

Xin Ming Yuen Рэстаран

by Monique Lee

Client: Xin Ming Yuen

Срэбная прэмія A' Design Award Winner in Інтэр'ер Category

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Colors

The Design

About Xin Ming Yuen Рэстаран

Уваход - парад кантрасных матэрыялаў, канструкцый і колераў. Зона прыёму - гэта прастора спакойнага камфорту. Спрыяльныя ўзоры сустракаюць гуллівыя ўпрыгажэнні. Ззаду - дынамічная зона бару ў кантэксце адпачынку. Традыцыйныя кітайскія персанажы Hui прывялі фары, дадаючы адчуванне футурызму. Праходзячы праз далікатна ўпрыгожаную кляштар з дахам - гэта сталовая. Упрыгожанае кветкавымі малюнкамі рыб з вугляводаў, рэльефнымі вітражнымі экранамі і шафамі старажытнага траўніка Бай Цзы, гэта візуальнае падарожжа па часе і модныя культурныя рэліквіі.

The Recognition

About the Срэбная прэмія A' Design Award

Xin Ming Yuen Рэстаран — пераможца Срэбнай прэміі A' Design Award, надзвычай прэстыжнага прызнання, якое прысуджаецца дызайнам вышэйшага класа, цудоўным і ўражальным. Срэбныя пераможцы — гэта надзвычай бліскучыя і вельмі творчыя працы, якія ілюструюць выдатную кампетэнтнасць, талент і праніклівасць сваіх дызайнераў. Чакаецца, што Xin Ming Yuen Рэстаран — гэта цудоўная, паказальная праца, надзвычай прафесійная і глыбока інавацыйная. Гэты дызайн, што атрымаў Срэбную прэмію A' Design Award, — вельмі значнае, вартае захаплення вынаходніцтва, якое прыносіць карысць і пашырае межы мастацтва, навукі, дызайну і тэхналогій. Xin Ming Yuen Рэстаран — гэта твор, якому шмат хто зайздросціць, што абуджае жаданні, дорыць пазітыўныя пачуцці і запальвае здзіўленне і захапленне.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Essence of traditions are reinterpreted in a contemporary manner. It defines generation from different aspects and connects diversities in harmony. Antique connects with modernity, liveliness with peace, east with west, domestic with exotic. Contrasting properties of matt and shiny finish, elevation and indention, relaxation and invigoration provide new visual experience. Together with ancient symbols, patterns, materials and details, each corner is a unique complex of art, culture and fashion.
Dimensions & Packaging: The site area is 489 sq.m.
Tags: Shanghai, China in the 50’s and 60’s, Friends, Lunch & Dinner, Restaurant, Time travel, Multiculturalism.
Production Technology: Modern techniques revive ancient design concepts in new materials for a novel visual experience. Traditional Chinese brick walls are changed to wood materials with a brick texture coating. The water jet cutting technology executes mosaic tile auspicious designs onto marble stones. Oxidized mirror effect for a nostalgic ceiling at reception is achieved by eroded steel plate. LED light tubes form a modernized Return pattern on ceiling for soft and even lighting over the bar area.
Design Challenge: Since the use of glass ceiling is against the China's law, oxidized mirror ceiling above the reception is replaced by treated steel plate. To achieve the desired effect, much effort and time have been put on applying erosive solutions to get close to the original design. Track lights are added over the bar counter for a stronger lighting effect. We have difficulties in getting exceptional slim and long light poles to go through the gaps among the grid frames of Chinese character Hui pattern.
Research: Information regarding eastern and western art, architecture is mainly collected on the internet and from designer's personal collection of books about interior designs and architectural history.
Inspiration: Concept is inspired by Hong Kong's East meets West culture. It embraces the finest qualities of a traditional culture passed down in a modern context. It's great attention to fine details is an echo to the restaurant's perfect presentation of food colours, aroma, taste and appearance. Design is a travel through time concept and infused with a nostalgic mood of the old Shanghai Paris in the Orient where Chinese traditions were strongly influenced by modernity. It has lived and evoluted to the present.
Project Duration: The project started in November 2018 in Beijing, China and finished in June 2019. The restaurant formally started business in July 2019.
It is located at L1-12, Parkview Green FangCapDi, No. 9 Donadagiao Road, Chaoyang Dist., Beijing, China
Operation Flow: Memories touch our souls. The design has flashbacks of Shanghai in the 50's and 60's which marks the golden decades of modern China. Traditions passed down through centuries are strongly impacted by Western culture and modernity. Every corner shows traces of history at, before and beyond the period. Customers travel and explore history through different time spaces, feel and interpret their own feelings.
Patents: Copyrights belong to Monique Lee, 2018.
Team Members: Design Director: Monique Lee
Image Credits: Copyright of photos belongs to Xin Ming Yuen.