Gao Wei Дызайн інтэр'еру рэстарана by Steven Hu is a highly esteemed winner of the very prestigious 2020 Залатая прэмія A' Design Award in Дызайн інтэр'ераў і выставачных прастор Competition Category.
ЗолатаІнтэр'ер· 2020
Gao Wei Дызайн інтэр'еру рэстарана
by Steven Hu
Client: Yuxun'ls Design
Залатая прэмія A' Design Award Winner in Інтэр'ер Category
Verified Award Winner
Verify Award Status for #97470The Design
About Gao Wei Дызайн інтэр'еру рэстарана
Gao Wei — гэта інтэр'ер рэстарана, размешчанага на трэцім паверсе гандлёвага цэнтра ў Куньміне. Праект займае плошчу 1100 квадратных метраў і прадстаўляе этнічную культуру Юньнаня ў сучаснай форме. Розныя матэрыялы і колеры вызначаюць функцыянальныя зоны, дзякуючы чаму фізічныя перагародкі зведзены да мінімуму, а планіроўка ўспрымаецца як адкрытая. Плаўныя лініі праходзяць па сценах і столі, а ўбудаванае асвятленне падкрэслівае фактуру паверхняў. Каляровы знешні фасад звязвае інтэр'ер з гандлёвым цэнтрам і прыцягвае ўвагу наведвальнікаў, якія праходзяць міма.
The Recognition
About the Залатая прэмія A' Design Award
Gao Wei Дызайн інтэр'еру рэстарана — пераможца Залатой прэміі A' Design Award, надзвычай прэстыжнага прызнання, якое прысуджаецца першакласным, цудоўным і выдатным дызайнам. Залатыя пераможцы — гэта надзвычай інавацыйныя, вельмі празорлівыя і бліскуча ўражальныя творы, якія адлюстроўваюць геніяльнасць, мудрасць і майстэрства сваіх дызайнераў. Чакаецца, што Gao Wei Дызайн інтэр'еру рэстарана — гэта вельмі ўхваляльнае, тэндэнцыйнае і манументальнае вынаходніцтва, якое дае нябачаную раней каштоўнасць. Гэты дызайн, што атрымаў Залатую прэмію A' Design Award, — спектакулярны, паважаны праект, які вельмі карысны і пашырае межы мастацтва, навукі, дызайну і тэхналогій. Gao Wei Дызайн інтэр'еру рэстарана выклікае моцныя пачуцці жадання, абуджае запал, заахвочвае творчасць і зачароўвае нас.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This case is a restaurant with Yunnan ethnic characteristics, the taste of dishes and feelings of expression is equally important. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
- Dimensions & Packaging
- The project covers a total of 1100 square meters. The pattern design of the main axis makes use of the interpolation and distinction between spaces, smooth lines and functions, meets the diverse dining needs of diners, enlarges the space vision, and devotes itself to creating the restaurant space of modern city.
- Tags
- Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
- Production Technology
- The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
- Design Challenge
- This case is located on the third floor of a commercial mall. Due to the limitation of the project location, it is more difficult to attract the customers and export the brand. Therefore, through the combination and splicing of multiple rich colors, the exterior facade creates rich and varied visual effects, and establishes the interaction between indoor and outdoor, which can easily capture the eyes of passers-by diners.
- Research
- The quality and variety of products are only the basic demands of diners, while the situational and personalized environment and its brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Yunnan taste" and a new perspective and thinking has become the focus of space expression in this case.
- Inspiration
- The interior captures the details of traditional Yunnan architecture, creating a futuristic and trendy space. Designers from the Oriental aesthetic continuation of modern design, with traditional classical elements mirror the temperament of the times, so that the diversified elements of Yunnan better integrate with urban space, giving space a strong visual impact.
- Project Duration
- The project started in February 22, 2019 in Kunming and finished in March 25, 2019 in Kunming.
- Operation Flow
- The design team follows the brand's consistent exquisite and colorful approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pluralistic and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Yunnan-style restaurants, which is flexible and comfortable.
- Patents
- Copyrights belong to Steven Hu, 2019.
- Team Members
- Steven Hu
Crystal Bao
Sherri Dong - Image Credits
- Image #1: Photographer Steven Hu, Gao Wei, 2019.
Image #2: Photographer Steven Hu, Gao Wei, 2019.
Image #3: Photographer Steven Hu, Gao Wei, 2019.
Image #4: Photographer Steven Hu, Gao Wei, 2019.
Image #5: Photographer Steven Hu, Gao Wei, 2019.
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