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Golden Hill Delicates Интериорен дизайн на ресторант by Wang Zheng

Golden Hill Delicates Интериорен дизайн на ресторант by Wang Zheng is a highly esteemed winner of the very prestigious 2022 Бронзова награда A' Design Award in Дизайн на интериорни пространства и изложби Competition Category.


БронзИнтериор· 2022

Golden Hill Delicates Интериорен дизайн на ресторант

by Wang Zheng

Client: Seek Design

Бронзова награда A' Design Award Winner in Интериор Category

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Verified Award Winner

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The Design

About Golden Hill Delicates Интериорен дизайн на ресторант

Golden Hill Delicates е интериор на ресторант, разположен в центъра на Пекин, с площ от 12 000 квадратни метра. Дизайнът е вдъхновен от класическите китайски градини и от темата за Извора на прасковения цвят, която е вградена в пространството, вместо да бъде изобразена по стените. Природни елементи като планини, камъни и бамбук създават нова гледка на всяка крачка. Калиграфия, картини, порцелан, орнаменти и тухлени резби са преосмислени чрез съвременни методи. Стълби и озеленени площадки за наблюдение свързват разнообразните пространства.

The Recognition

About the Бронзова награда A' Design Award

Golden Hill Delicates Интериорен дизайн на ресторант е носител на Бронзовата награда A' Design Award — високо престижно признание, присъждано на изключителни дизайни, които се отличават с творчество, изобретателност и проницателност. Бронзовите победители са изобилно умели и поразително творчески артефакти, които удостоверяват богатия опит, въображение и находчивост на своите дизайнери. Очаква се Golden Hill Delicates Интериорен дизайн на ресторант да бъде високо ценен, възхищаван и обичан предмет, забележително професионален и иновативен. Този дизайн, спечелил Бронзовата награда A' Design Award, включва най-добрите практики в изкуството, науката, дизайна и технологиите и е отличен с вниманието си към детайла. Golden Hill Delicates Интериорен дизайн на ресторант великолепно удовлетворява нуждите, докосва желанията, очарова чувствата и привлича любопитството.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The project is a 12,000 square metre restaurant located in downtown Beijing. Just like the scene depicted in Tao Yuanming's prose masterpiece Peach Blossom Spring, Golden Hill Delicates is like a secluded peach blossom garden, a secret garden hidden away in the busy city, as if in a painting.
Dimensions & Packaging
The area is 12,000 square metres.
Tags
Traditional, Chinese, Restaurant, Dinning, High-end
Production Technology
The designer has used natural elements such as mountains, stones and bamboos to give the space a view every step of the way, achieving the effect of shifting the scenery; he has used calligraphy, paintings, porcelain, ornaments and brick carvings to re-frame and integrate them, reflecting the traditional cultural flavour with modern decorative techniques.
Design Challenge
The design is based on the elements of Suzhou and Yangzhou gardens, with reference to the essence of the paintings of the Four Masters of Ming (Shen Zhou, Wen Zhengming, Tang Yin and Qiu Ying), and expresses a rustic classical flavour through modern design techniques. The traditional elements are consciously refined, processed, abstracted, deformed, simplified and recombined, and innovative changes are made in the inheritance.
Research
The design reflects the "Peach Blossom Spring" that the designer had in mind - elegant but not extravagant, simple but not ugly, and distinctive. The modern design approach is a new interpretation of ancient charm and modern aesthetics, allowing diners to feel the rhyme and the meaning.
Inspiration
The designer drew inspiration from Wen Zhengming's painting Peach Blossom Spring and Tang Yin's painting Fishermen in Reclusion among Mountains and Streams. The designer wanted each private room to reflect its own individuality. Unlike other dining spaces, Golden Hill Delicates incorporates the "Peach Blossom Spring" into the space, rather than simply printing it on the wall.
Project Duration
The project started in May 2019 in Shenzhen and finished in September 2020 in Beijing.
Operation Flow
The design of this case draws on the design of the Master of the Nets Garden, making full use of the complex and varied characteristics of the space, turning the difficulties into advantages, using stairs and viewing lawns to link and connect the various spaces, adopting a combination of reality and imagination.

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