Soda Port Ресторант by Monique Lee is a highly esteemed winner of the very prestigious 2022 Сребърна награда A' Design Award in Дизайн на интериорни пространства и изложби Competition Category.

СреброИнтериор· 2022

Soda Port Ресторант

by Monique Lee

Client: Macau Fisherman’s Wharf

Сребърна награда A' Design Award Winner in Интериор Category

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Colors

The Design

About Soda Port Ресторант

Soda Port включва самостоятелна трапезарна зона Tato и основна трапезария. Tato разполага с отворена кухня с колона, символизираща кулата на Макао. Основната зала включва барна секция и трапезарен кът. Барната зона представлява модерно ретро пространство с мраморна настилка. Нейните декоративни мотиви произхождат от каменната павирана улица на площад Сенадо, докато декорациите на параваните възраждат класическите витражни мотиви. Дизайнът на бара пресъздава атмосферата на Макао от 50-те години. Отляво се намира частна трапезарна зона в контекста на историческите Руини на Сао Пауло, на фона на акцентна стена, облицована с португалски плочки.

The Recognition

About the Сребърна награда A' Design Award

Soda Port Ресторант е носител на Сребърната награда A' Design Award — извънредно престижно признание, присъждано на дизайни от най-висока класа, великолепни и впечатляващи. Сребърните победители са изключително блестящи и крайно творчески творби, които илюстрират изключителната компетентност, талант и проницателност на своите дизайнери. Очаква се Soda Port Ресторант да бъде прекрасна, показна творба, забележително професионална и дълбоко иновативна. Този дизайн, спечелил Сребърната награда A' Design Award, е високо забележимо, възхищавано изобретение, което е от полза и разширява границите на изкуството, науката, дизайна и технологиите. Soda Port Ресторант е творение, на което мнозина завиждат, което събужда желания, внася положителни чувства и разпалва изумление и възхита.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Macau's unique architectural relics are key design elements. The Interior space is furnished with elements of the cultural heritage of Ruínas de São Paulo, Senado Square, Portuguese style tiles, church stained glass and other vintage materials. All these reveal Macau's unique Chinese-European colonial history.
Dimensions & Packaging: The site area is 594 sq.m.
Tags: Macau, Open kitchen bar, Fine dining, Chinese European culture, República Portuguesa
Production Technology: The use of materials is a combination of modern metallic and traditional construction materials. In the dining hall, the pattern of Flagstone Street of Senado Square is reproduced in marble stones. Meanwhile, the epitome of historic Ruínas de São Paulo is recreated in modern metal. Against it is a feature wall built with traditional Portuguese blue-white tiles.
Design Challenge: Wall in the ‘TATO’ is decorated with wooden pillars to create a relief effect. To achieve sound insulation function, suede material is mounted onto each pillar manually. For best air quality in the open kitchen context, ventilation pipes are set on the pillar. Several drawings are made for production, installation and final visual effect. Achieving ceiling design is another challenge. Aluminum planks of various sizes are made to incorporate amplifiers, lighting systems and complete the pattern.
Research: Research materials come mainly from Macau Government Tourism Office's official website information. Design synchronizes with the government's mission to sustain innovative thinking to introduce Macau's culture to the world and shape the peninsula into a world-class city of tourism and leisure.
Inspiration: Design concept embraces Macau's unique Chinese European culture which penetrates every corner of the restaurant. Interior layout is done to allow an interactive operation. Visitors and staff are free to communicate without barriers. Diners are not only eaters but also audience of the chef's magical culinary skills. The inviting atmosphere is a representation of Macau's culture to welcome tourists from all over the world to experience this world of diversity, colours, food and entertainment.
Project Duration: G/F., Legend Palace Hotel, Macau Fisherman's Wharf, Avenida da Amizade, Macau SAR, China.
Operation Flow: It highlights Macau as a hospitable city, design concept incorporates an interactive mode. The fine-dining compartment is an open kitchen bar while the kitchen in the main dining hall is visible through glass panels. So guests are both diners and audience of chefs' culinary skills.
Team Members: Design Director: Monique Lee
Image Credits: Main Image: Photographer Antony Tang, Soda Port, 2021.
Image #1: Photographer Antony Tang, Soda Port, 2021.
Image #2: Photographer Antony Tang, Soda Port, 2021.
Image #3: Photographer Antony Tang, Soda Port, 2021.
Image #4: Photographer Antony Tang, Soda Port, 2021.