Taikan Fast Sushi Интериор на ресторант by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Интериор на ресторант by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Сребърна награда A' Design Award in Дизайн на интериорни пространства и изложби Competition Category.

СреброИнтериор· 2022

Taikan Fast Sushi Интериор на ресторант

by Simone Turibio and Dimitri Lociks

Client: Taikan

Сребърна награда A' Design Award Winner in Интериор Category

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The Design

About Taikan Fast Sushi Интериор на ресторант

Taikan Fast Sushi е интериор на японски ресторант с площ от 350 квадратни метра. Дизайнът предлага практично, модерно и уютно преживяване при хранене. Едно и също сглобяемо покритие е приложено върху пода, стените и тавана, пресъздавайки визията на пространство, изградено изцяло от дърво. Изборът на един-единствен материал намали разходите и съкрати времето за строителство. LED профили, вградени в стената и тавана, пресичат пространството в линии, които напомнят на клечки за хранене. Голям бюфет плот и няколко точки за обслужване подпомагат бързото обслужване. Масите са разположени на разстояние за комфорт и предлагат места за 183 души.

The Recognition

About the Сребърна награда A' Design Award

Taikan Fast Sushi Интериор на ресторант е носител на Сребърната награда A' Design Award — извънредно престижно признание, присъждано на дизайни от най-висока класа, великолепни и впечатляващи. Сребърните победители са изключително блестящи и крайно творчески творби, които илюстрират изключителната компетентност, талант и проницателност на своите дизайнери. Очаква се Taikan Fast Sushi Интериор на ресторант да бъде прекрасна, показна творба, забележително професионална и дълбоко иновативна. Този дизайн, спечелил Сребърната награда A' Design Award, е високо забележимо, възхищавано изобретение, което е от полза и разширява границите на изкуството, науката, дизайна и технологиите. Taikan Fast Sushi Интериор на ресторант е творение, на което мнозина завиждат, което събужда желания, внася положителни чувства и разпалва изумление и възхита.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil