Avantgarde Интериорен дизайн на ресторант by Peyman Kiani Falavarjani

Avantgarde Интериорен дизайн на ресторант by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 Желязна награда A' Design Award in Дизайн на интериорни пространства и изложби Competition Category.

ЖелязоИнтериор· 2022

Avantgarde Интериорен дизайн на ресторант

by Peyman Kiani Falavarjani

Client: Pka

Желязна награда A' Design Award Winner in Интериор Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde Интериорен дизайн на ресторант

Авангард е интериорен дизайн на ресторант, създаден за търговски комплекс в Техеран. Ресторантът заема площ от 740 квадратни метра и включва лоби, основна зала, CIP зона и отделна зала за деца. Таванът е оформен от железни конструкции, носещи растения, като вертикално окачени метални елементи служат за разделители на пространството. Извити и спираловидни осветителни тела преминават между растенията. Дизайнът е вдъхновен от гледката на джунглата на Амазонка отгоре, а извитите светлини символизират нейните реки. Повечето елементи са изработени от екологично чисти материали. Избраните растения произвеждат кислород и абсорбират замърсителите във въздуха.

The Recognition

About the Желязна награда A' Design Award

Avantgarde Интериорен дизайн на ресторант е носител на Желязната награда A' Design Award — престижно признание, присъждано на добри дизайни, които отговарят на професионалните и индустриалните изисквания, очаквани от добре проектирани творения. Желязните победители демонстрират голямо умение, висока специализация, експертно разбиране и творчески капацитет на своите създатели. Очаква се Avantgarde Интериорен дизайн на ресторант да бъде високо ценено, възхищавано и обичано творение, което е практично и иновативно. Този дизайн, спечелил Желязната награда A' Design Award, интегрира най-добрите отраслови практики и притежава компетентни технически характеристики, свързани с ноу-хау и талант. Avantgarde Интериорен дизайн на ресторант се радва на уважение заради щателността си и предлага подобрения в качеството на живот, които помагат светът да стане по-добро място.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.