Meat Festival Интериорен дизайн на ресторант by Chang Ming Hu is a highly esteemed winner of the very prestigious 2023 Сребърна награда A' Design Award in Дизайн на интериорни пространства и изложби Competition Category.
СреброИнтериор· 2023
Meat Festival Интериорен дизайн на ресторант
Client: AJA Architects Associates
Сребърна награда A' Design Award Winner in Интериор Category
Verified Award Winner
Verify Award Status for #148117The Design
About Meat Festival Интериорен дизайн на ресторант
Meat Festival е интериорният дизайн на японски якинику семеен ресторант в Тайпе. Пространството от 224 квадратни метра е вдъхновено от традиционните японски фестивали. Фойерверки, лов на златни рибки, улични сергии и детски игри са преосмислени като дизайнерски елементи. Големи знамена, светещи кутии, арковидни конструкции и червеният цвят създават празнично настроение. Местата за сядане са подредени като малки сергии, а полупрозрачно стъкло с орнаменти разделя горната част на всяка зона. Мрежести паравани и отразяващи материали поддържат пространството оживено, като същевременно защитават личното пространство на посетителите.
The Recognition
About the Сребърна награда A' Design Award
Meat Festival Интериорен дизайн на ресторант е носител на Сребърната награда A' Design Award — извънредно престижно признание, присъждано на дизайни от най-висока класа, великолепни и впечатляващи. Сребърните победители са изключително блестящи и крайно творчески творби, които илюстрират изключителната компетентност, талант и проницателност на своите дизайнери. Очаква се Meat Festival Интериорен дизайн на ресторант да бъде прекрасна, показна творба, забележително професионална и дълбоко иновативна. Този дизайн, спечелил Сребърната награда A' Design Award, е високо забележимо, възхищавано изобретение, което е от полза и разширява границите на изкуството, науката, дизайна и технологиите. Meat Festival Интериорен дизайн на ресторант е творение, на което мнозина завиждат, което събужда желания, внася положителни чувства и разпалва изумление и възхита.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
- Dimensions & Packaging
- This is the 224 square meters restaurant.
- Tags
- Interior, Commercial, Taipei, Taiwan, AJA
- Production Technology
- The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.
To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing. - Design Challenge
- The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
- Research
- Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.
In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger. - Inspiration
- Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
- Project Duration
- The project started in August 2021 and finished in September 2021 in Taipei.
- Operation Flow
- This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
- Team Members
- Chang Ming Hu
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