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Pu Tang Интериор на ресторант by Yunhai Zhao

Pu Tang Интериор на ресторант by Yunhai Zhao is a highly esteemed winner of the very prestigious 2025 Златна награда A' Design Award in Дизайн на интериорни пространства и изложби Competition Category.


ЗлатоИнтериор· 2025

Pu Tang Интериор на ресторант

by Yunhai Zhao

Client: Yunhai Zhao

Златна награда A' Design Award Winner in Интериор Category

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Verified Award Winner

Verify Award Status for #163207

Colors

The Design

About Pu Tang Интериор на ресторант

Pu Tang е интериор на ресторант в Нанкин, Китай, с площ от 1284 квадратни метра. Разпределението включва седем отделни зали и една чайна, всяка от които е базирана на тема, вдъхновена от символите на литераторите, като слива, орхидея, бамбук и хризантема. Централната подова плоча на сградата е премахната, за да се оформи вътрешен двор за растения и да се внесе дневна светлина във всяко помещение. Визуален коридор въвежда гледки към градината, докато камъни, вода, мъх и папрат създават естествен пейзаж. Използвани са естествен мрамор и дървена ламперия.

The Recognition

About the Златна награда A' Design Award

Pu Tang Интериор на ресторант е носител на Златната награда A' Design Award — неимоверно престижно признание, присъждано на първокласни, чудесни и забележителни дизайни. Златните победители са изключително иновативни, силно визионерски и блестящо поразяващи творби, които отразяват гения, мъдростта и майсторството на своите дизайнери. Очаква се Pu Tang Интериор на ресторант да бъде високо възхвалявано, задаващо тенденции и монументално изобретение, което носи безпрецедентна стойност. Този дизайн, спечелил Златната награда A' Design Award, е впечатляващ, уважаван проект, който силно ползва и разширява границите на изкуството, науката, дизайна и технологиите. Pu Tang Интериор на ресторант поражда силни чувства на желание, буди страст, насърчава творчеството и ни очарова.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Etiquette takes the lead in the preface hall, which is the centerpiece of the banquet. It's clear that the host's tone is important in determining the importance of etiquette, especially if the festivities are simple and bright. The central floor slab of the building was removed during renovations in order to divide the original building scale,create an inner courtyard for plant growth, and introduce sunlight that increased the lighting of each room.
Dimensions & Packaging
This project covers an area of 1284 square meters.
Tags
Ecology, Green plants, the values of local culture, Restaurant, Interior Space
Production Technology
Sustainable landscape design,Natural marble,Wood panelling
Design Challenge
The central floor slab of the building was removed during renovations in order to divide the original building scale, create an inner courtyard for plant growth. The changes of spatial scale and the integration of multiple spaces both contribute to the flexibility and depth of the whole space. Not only does it maximize the utilization rate of the space,but it also presents the best artistic effect.
Research
Small though it is, the project presents boundless landscape experience within limited space. As a result of respecting nature, the project has fully explored the values of local culture and ecology, making the artificial landscapes in perfect harmony with nature.
Inspiration
By designing a visual corridor, the design team introduces nature views into the site. In the meanwhile, ecological stones and waters as well as moss and fern are planted to presenting a natural landscape. Nature penetrates into buildings and landscapes, creating an art gallery in the nature.
Project Duration
The project was opened in nanjing,China in March 2024.124-a11 Hengshan Road,Jianye District,Nanjing,China
Operation Flow
With seven private rooms and one tea room, the entire restaurant is designed with seven different themes representing the spiritual totems of the literati:plums,orchids,bamboo,chrysanthemums,etc.A very elegant space layout is also evident,with independent visual,acoustic,olfactory,and sensory zones.
Patents
Copyrights belong to Yunhai Zhao
Team Members
Yunhai Zhao
Image Credits
Image #1:Photographer YunHai Zhao,Designer,2024.
Image #2:Photographer YunHai Zhao,Designer,2024.
Image #3:Photographer YunHai Zhao,Designer,2024.
Image #4:Photographer YunHai Zhao,Designer,2024.
Image #5:Photographer YunHai Zhao,Designer,2024.

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