The Sear Интериор на ресторант за бързо непринудено хранене by Sana Radwan is a highly esteemed winner of the very prestigious 2026 Бронзова награда A' Design Award in Дизайн на интериорни пространства и изложби Competition Category.
БронзИнтериор· 2026
The Sear Интериор на ресторант за бързо непринудено хранене
by Sana Radwan
Бронзова награда A' Design Award Winner in Интериор Category
Verified Award Winner
Verify Award Status for #174872The Design
About The Sear Интериор на ресторант за бързо непринудено хранене
The Sear е интериор на ресторант за бързо непринудено хранене в Аман, Йордания, с площ от около 60 квадратни метра. Дизайнът е вдъхновен от процеса на запичане, използван в готвенето. Облицовката от неръждаема стомана и керамичните плочки са избрани заради тяхната издръжливост, топлоустойчивост и хигиеничност. Персонализирани светлинни надписи и дигитални екрани са интегрирани като архитектурни елементи и насочват поръчването и движението. Отвореното планиране запазва кухнята видима от зоната за хранене. Модулните компоненти позволяват ефективен монтаж, поддръжка и бъдещо възпроизвеждане.
The Recognition
About the Бронзова награда A' Design Award
The Sear Интериор на ресторант за бързо непринудено хранене е носител на Бронзовата награда A' Design Award — високо престижно признание, присъждано на изключителни дизайни, които се отличават с творчество, изобретателност и проницателност. Бронзовите победители са изобилно умели и поразително творчески артефакти, които удостоверяват богатия опит, въображение и находчивост на своите дизайнери. Очаква се The Sear Интериор на ресторант за бързо непринудено хранене да бъде високо ценен, възхищаван и обичан предмет, забележително професионален и иновативен. Този дизайн, спечелил Бронзовата награда A' Design Award, включва най-добрите практики в изкуството, науката, дизайна и технологиите и е отличен с вниманието си към детайла. The Sear Интериор на ресторант за бързо непринудено хранене великолепно удовлетворява нуждите, докосва желанията, очарова чувствата и привлича любопитството.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The Sear is a 60 sqm fast casual restaurant in Amman. Inspired by the searing process, the space echoes an industrial kitchen using stainless steel, cold tiles, and light signage. A (smash in case of emergency) feature plays on kitchen alarms, while branding merges with design through glowing icons, screens, and a (heat drop) sign; fusing rhythm, fire, and identity into one immersive experience.
- Dimensions & Packaging
- The restaurant occupies an area of approximately 60 sqm and is designed as a compact fast-casual space. The interior includes stainless steel cladding, ceramic tiled walls, custom light signage, and digital display screens. Lighting is based on low energy light systems. All elements were designed as modular components to allow efficient installation, maintenance, and adaptability for future expansion or replication
- Tags
- Commercial Interior Design, Fast Casual Restaurant, Smash Burger Restaurant, Contemporary Industrial Pop
- Production Technology
- The project was implemented using industrial grade materials inspired by professional kitchens. Stainless steel and ceramic tiles were selected for durability, heat resistance, and hygiene. custom light signage and digital screens were digitally fabricated and seamlessly integrated through concealed wiring systems. Energy efficient lighting was used as a core architectural element, highlighting branded features while ensuring efficient installation and ease of replication for future branches.
- Design Challenge
- The main challenge was translating the intense, fast-paced act of searing into a compact interior without overwhelming the space. Extensive research focused on professional kitchen environments, heat-driven processes, and retro food culture. The design balances industrial materials with expressive lighting and branding, ensuring a strong identity while maintaining functionality, clarity, and a comfortable customer experience
- Research
- The research is design based and experiential. Its objective was to translate the cooking process of searing into a clear spatial identity. The methodology relied on observational and visual research of professional kitchens, fast food culture, and retro technology. Data was collected through site analysis, material testing, and brand studies. The result is an interior that strengthens brand recognition, improves customer flow, and creates an engaging dining experience, impacting business value and design storytelling
- Inspiration
- The design draws from the intensity of cooking, searing, pressure, and heat. Nostalgic light tech meets industrial surfaces, reimagining a kitchen as a modern social space. A family brand is woven through the interior with custom character icons and signage. Every detail, like the seared burger logo or (heat drop) sign, translates flame, sound, and story into architecture.
- Project Duration
- This project started in November 2024 in Amman - Jordan, and it finished in April 2025
- Operation Flow
- The spatial layout is organized to support a clear and efficient customer journey, from ordering to seating and pick up. The open plan configuration enhances visibility between the kitchen and dining area, reinforcing interaction with the cooking process. Digital screens and light signage guide movement and ordering, while seating and circulation paths are designed to maximize comfort, speed, and operational efficiency within the compact space
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