Flavor Pinching-out Boca za umak by YingLu Kong

Flavor Pinching-out Boca za umak by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Željezna nagrada A' Design Award in Dizajn Posuda za Pečenje, Stolnog Posuđa, Posuđa za Piće i Posuđa za Kuhanje Competition Category.

ŽeljezoKuhinjski Pribor· 2021

Flavor Pinching-out Boca za umak

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Željezna nagrada A' Design Award Winner in Kuhinjski Pribor Category

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Colors

The Design

About Flavor Pinching-out Boca za umak

Flavor Pinching-out je boca za umak dizajnirana tako da se sadržaj može prepoznati po mirisu. Tijelo boce izrađeno je od sjajne keramike, a poklopac od silikona s malim otvorima za zrak. Oblik tijela navodi korisnika da stisne mekani poklopac prilikom podizanja boce. Stiskanjem poklopca miris umaka oslobađa se kroz otvore za zrak, tako da se sadržaj može prepoznati bez mirisanja grlića boce. Boca mjeri 9 x 9 x 12 centimetara. Korištene su jednostavne, postojeće proizvodne metode.

The Recognition

About the Željezna nagrada A' Design Award

Flavor Pinching-out Boca za umak je pobjednik Željezne nagrade A' Design Award, prestižnog priznanja koje se dodjeljuje dobrim dizajnima što ispunjavaju profesionalne i industrijske zahtjeve očekivane od dobro dizajniranih kreacija. Željezni pobjednici pokazuju veliku vještinu, visoku specijalizaciju, stručno razumijevanje i kreativne kapacitete svojih stvaralaca. Očekuje se da Flavor Pinching-out Boca za umak bude visoko cijenjena, voljena i njegovana kreacija koja je praktična i inovativna. Ovaj dizajn koji je osvojio Željeznu nagradu A' Design Award integrira najbolje industrijske prakse i ima kompetentne tehničke karakteristike povezane sa znanjem i talentom. Flavor Pinching-out Boca za umak se poštuje zbog svoje temeljitosti i dizajniran je da pruži poboljšanja kvaliteta života koja pomažu da svijet postane bolje mjesto.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong