Heya Primarna funkcija: Hotelska gostinska soba by Jonny Sin

Heya Primarna funkcija: Hotelska gostinska soba by Jonny Sin is a highly esteemed winner of the very prestigious 2021 Srebrna nagrada A' Design Award in Dizajn Unutrašnjeg Prostora i Izložbi Competition Category.

SrebroEnterijer· 2021

Heya Primarna funkcija: Hotelska gostinska soba

by Jonny Sin

Client: ReardonSmith Architects

Srebrna nagrada A' Design Award Winner in Enterijer Category

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Verified Award Winner

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Colors

The Design

About Heya Primarna funkcija: Hotelska gostinska soba

Tekst knjige: Heya je gostinska soba dizajnirana za generaciju Z, kohortu globalno povezanih „digitalnih urođenika“ koji vjeruju da je personalizacija novo luksuzno iskustvo. Zahvaljujući tehnologiji, gosti mogu prilagoditi Heyu svojim potrebama uz krevet montiran na plafon koji štedi prostor. Soba sadrži visokokvalitetne, održive materijale i dizajnirana je tako da prima četiri tipa gostiju: rekreativne, poslovne, wellness i one koji ostaju duže. Tehnologija omogućava da se soba transformiše od prostora za zabavu, preko prostora za rad, do porodičnog prostora putem aplikacije, pri čemu je personalizacija ključna karakteristika dizajnerskog koncepta.

The Recognition

About the Srebrna nagrada A' Design Award

Heya Primarna funkcija: Hotelska gostinska soba je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Heya Primarna funkcija: Hotelska gostinska soba bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Heya Primarna funkcija: Hotelska gostinska soba je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: ReardonSmith led the team in the creation of Heya, a guestroom for Gen Z, the cohort of globally connected ‘digital natives’ who believe customisation is the new luxury experience. Thanks to technology, Heya can be dramatically reconfigured by guests to suit their purpose, while its design is realistic, high quality and sustainable. The client group were students from international hotel schools - the hotel operators and guests of the future.

The objective was to create a guestroom that was advanced, yet grounded in reality, which would offer tangible benefits for owners, investors and operators.
Dimensions & Packaging: The room was design to be within the confines of an 8x4m space, with a 3m maximum build height.
Tags: Hotel Design, Guestroom, Concept, Heya
Production Technology: Responsibly sourced, with the furniture of the highest quality. The materials were natural, but nothing was opulent, and everything had a purpose.

A space-saving ceiling-mounted bed which rises and falls via the track system in its headboard converting what would be a standard king room with a bed and a bathroom, to a suite, with a bed, bathroom, and lounging area.

An integrated smart TV within the window, smart glass and a four sense shower experience with an integrated steam room. Smart mirrors that connect to your phone that can identify UV damage and the type of moisturiser to use, with every function in the room controllable via a personal device.
Design Challenge: Due to the guestroom size constraints (8x4m), a core challenges was accommodating the varied guest types (4) within a single room. Careful use of space and innovative thinking enabled the design team to create a versatile and flexible room design. Learn how the team personalised and provided versatility to their room at www.myheya.com
Research: Six students from international hospitality schools defined the brief alongside hospitality experts HoCoSo. The team undertook focus groups and analysed data to provide the designer's with an understanding of what Generation Z are seeking. This was then reviewed in weekly workshops and the Heya concept, developed over a period of 6 months.
Inspiration: The space was designed to accommodate four guest types: Leisure, Business, Wellness and Long-stay guests for target audience; Generation Z. To provide ultimate flexibility, the room could be completely opened-up to the adjacent space for social functions. During the low season, the room can also be easily transformed into a meeting or co-working facility.

Our room was full of natural daylight with special lighting to enhance wellness, and the latest standards of sustainable and biophilic design.
Project Duration: The project started in June 2022 and was exhibited at the Sleep & Eat Event in November 2020
Operation Flow: The design enables the user to interchange functions within the room to accommodate the use of a guest staying for business, leisure, wellness and long-stay. Furthermore, the room was focused on personalisation – increasingly, luxury is measured by the degree of customisation available. Heya gave guests the ability to choose from an array of amenities to personalise their stay and technology delivered the ability to flex the room from party to work to family space at the touch of an app.
Patents: Heya + logo+ colours are registered (www.swissreg.ch/ nr 755929)
Team Members: ReardonSmith Architects
HoCoSo and the Student Team
Delight
Suited
Elektra Lighting
MeshMade
Lavs
Image Credits: All images copyright by ReardonSmith Architects