Kamimachi Japanski restoran rezanaca by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Brončana nagrada A' Design Award in Dizajn Unutrašnjeg Prostora i Izložbi Competition Category.
BronzaEnterijer· 2021
Kamimachi Japanski restoran rezanaca
Client: 神町/Kamimachi
Brončana nagrada A' Design Award Winner in Enterijer Category
- 11,864
- Verified Award Winner
- Verify Award Status for #119271
The Design
About Kamimachi Japanski restoran rezanaca
Kamimachi je japanski restoran rezanaca smješten u centru Šangaja. Enterijer je organizovan oko velike krovne forme koja stvara zaklonjeni prostor, tako da gosti blaguju kao da se nalaze ispod duboke strehe. Sloj bijelog drveta korišten je kao žaluzina, koja nježno obavija ljude, prostor i hranu. Krov i streha podsjećaju na atmosferu japanske verande usred velikog grada. Restoran se nalazi na drugom spratu, a dizajn slijedi temu blagovanja na molu ispod velikog krova. Kamimachi uravnotežuje dinamiku metropole sa mirnoćom enterijera.
The Recognition
About the Brončana nagrada A' Design Award
Kamimachi Japanski restoran rezanaca je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Kamimachi Japanski restoran rezanaca bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, nauci, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Kamimachi Japanski restoran rezanaca sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
- -
- Tags
- -
- Production Technology
- -
- Design Challenge
- -
- Research
- -
- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
- -
- Patents
- -
- Image Credits
- Photographer Yuya Morii
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
