Monya Enterijer japanskog restorana od Mayumi Ehara

Dizajn Monya Enterijer japanskog restorana od dizajnera Mayumi Ehara je visoko cijenjeni dobitnik prestižne nagrade 2021 Srebrna nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

SrebroEnterijer· 2021

Monya Enterijer japanskog restorana

autor Mayumi Ehara

Klijent: Monya

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Enterijer

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Dizajn

O dizajnu Monya Enterijer japanskog restorana

Monya je japanski restoran ukupne površine oko 230 kvadratnih metara. Fasada okrenuta prema zapadu formirana je visokim staklenim prozorima, pa je preko cijele površine postavljena vrlo tanka drvena rešetka kako bi se ublažila jaka sunčeva svjetlost. Enterijer obuhvata privatne prostorije, šank na kojem kuhar priprema jela pred gostima, otvoreni prostor za zabave i terasu uz privatnu baštu. Jedna staklena privatna prostorija može se podijeliti na dva dijela zvučno izolovanom kliznom pregradom. Rešetka pruža privatnost bez čvrstih zidova i stvara mirnu igru svjetla i sjene.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Monya Enterijer japanskog restorana je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Monya Enterijer japanskog restorana bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Monya Enterijer japanskog restorana je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimenzije i pakovanje: Floor area about 230 square meters
Oznake: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Tehnologija proizvodnje: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Dizajnerski izazov: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Istraživanje: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiracija: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Trajanje projekta: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Tok rada: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Autorstvo slika: Photographer Kozo Takayama