Love Veggie Primarna funkcija: Dizajn enterijera restorana by Ting Fai Chu

Love Veggie Primarna funkcija: Dizajn enterijera restorana by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 Srebrna nagrada A' Design Award in Dizajn Unutrašnjeg Prostora i Izložbi Competition Category.

SrebroEnterijer· 2022

Love Veggie Primarna funkcija: Dizajn enterijera restorana

by Ting Fai Chu

Client: Chu Ting Fai

Srebrna nagrada A' Design Award Winner in Enterijer Category

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Colors

The Design

About Love Veggie Primarna funkcija: Dizajn enterijera restorana

Love Veggie je enterijer vegetarijanskog restorana smješten u Makau, koji se prostire na oko 350 kvadratnih metara. Dizajn unosi poznatu lokalnu tradiciju u savremeni ambijent. Koncept se zasniva na lotosu, formi usko povezanoj s budizmom. Slike lotosa pretočene su u materijale, uzorke i forme. Laserski rezani metal zlatne boje stvara uzorke lotosa, dok glatka plava tapaciranja i drveni furnir dodaju prirodan i elegantan karakter. Rasvjetno tijelo izrađeno po narudžbi čini glavni element prostora. Enterijer je zamišljen tako da stvara smirujuću atmosferu.

The Recognition

About the Srebrna nagrada A' Design Award

Love Veggie Primarna funkcija: Dizajn enterijera restorana je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Love Veggie Primarna funkcija: Dizajn enterijera restorana bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Love Veggie Primarna funkcija: Dizajn enterijera restorana je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging: The site is approx. 350 square meters.
Tags: veggie, restaurant, lotus, calm, blue
Production Technology: Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration: The project started in November 2020 in Macau and finished in October 2021.
Operation Flow: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents: none
Team Members: Ao Yeung Lai I
Image Credits: none