Sinafu Stand Kompotijera od Kenichiro Oomori

Dizajn Sinafu Stand Kompotijera od dizajnera Kenichiro Oomori je visoko cijenjeni dobitnik prestižne nagrade 2022 Brončana nagrada A' Design Award u kategoriji Dizajn Posuda za Pečenje, Stolnog Posuđa, Posuđa za Piće i Posuđa za Kuhanje.

BronzaKuhinjski Pribor· 2022

Sinafu Stand Kompotijera

autor Kenichiro Oomori

Klijent: Gato Mikio

Dobitnik nagrade Brončana nagrada A' Design Award u kategoriji Kuhinjski Pribor

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Dizajn

O dizajnu Sinafu Stand Kompotijera

Sinafu Stand je dizajniran kao svakodnevni alat koji se uklapa u moderan život, koristeći tradicionalne japanske tehnike obrade drveta. Tanjir i podnožje ove kompotijere dijele zajedničke karakteristike. Nježan obris koji se proteže od izuzetno tanke drške do tanjira naglašava draž i oblikovan je tako da prijanja uz ruku, uljepšavajući gestu serviranja jela. Ovakav oblik je nemoguć bez vrhunske majstorije. Lijepo poslužena jela i elegantni pokreti rukovanja posuđem izražavaju kuharevo gostoprimstvo i stvaraju elegantan i sadržajan trenutak.

Priznanje

O nagradi Brončana nagrada A' Design Award

Sinafu Stand Kompotijera je pobjednik Brončane nagrade A' Design Award, visoko prestižnog priznanja koje se dodjeljuje izvanrednim dizajnima što se odlikuju kreativnošću, domišljatošću i oštroumnošću. Brončani pobjednici izdašno su vješti i upečatljivo kreativni artefakti koji potvrđuju golemo iskustvo, maštu i snalažljivost svojih dizajnera. Očekuje se da Sinafu Stand Kompotijera bude visoko cijenjen, voljen i njegovan predmet koji je izuzetno profesionalan i inovativan. Ovaj dizajn koji je osvojio Brončanu nagradu A' Design Award uključuje najbolje prakse u umjetnosti, nauci, dizajnu i tehnologiji i izvrstan je zbog pažnje posvećene detaljima. Sinafu Stand Kompotijera sjajno zadovoljava potrebe, dotiče želje, očarava osjećaje i privlači znatiželju.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimenzije i pakovanje: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Oznake: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Tehnologija proizvodnje: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Dizajnerski izazov: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Istraživanje: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspiracija: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Trajanje projekta: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Tok rada: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Članovi tima: Producer: Masayuki Gato
Designer: Kenichiro Oomori