Avantgarde Enterijer restorana by Peyman Kiani Falavarjani

Avantgarde Enterijer restorana by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 Željezna nagrada A' Design Award in Dizajn Unutrašnjeg Prostora i Izložbi Competition Category.

ŽeljezoEnterijer· 2022

Avantgarde Enterijer restorana

by Peyman Kiani Falavarjani

Client: Pka

Željezna nagrada A' Design Award Winner in Enterijer Category

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Verified Award Winner

Verify Award Status for #138991

View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde Enterijer restorana

Avantgarde je enterijer restorana dizajniran za poslovni kompleks u Teheranu. Restoran se prostire na 740 kvadratnih metara i obuhvata lobi, glavnu salu, CIP zonu i posebnu salu za djecu. Plafon je oblikovan od željeznih konstrukcija koje nose biljke, dok se vertikalno obješeni metalni dijelovi koriste kao pregrade. Zakrivljena i spiralna svjetla protežu se između biljaka. Dizajn je inspirisan pogledom na prašumu Amazonije iz vazduha, a zakrivljena svjetla predstavljaju njene rijeke. Većina elemenata izrađena je od ekološki prihvatljivih materijala. Odabrane biljke proizvode kisik i apsorbuju zagađivače iz vazduha.

The Recognition

About the Željezna nagrada A' Design Award

Avantgarde Enterijer restorana je pobjednik Željezne nagrade A' Design Award, prestižnog priznanja koje se dodjeljuje dobrim dizajnima što ispunjavaju profesionalne i industrijske zahtjeve očekivane od dobro dizajniranih kreacija. Željezni pobjednici pokazuju veliku vještinu, visoku specijalizaciju, stručno razumijevanje i kreativne kapacitete svojih stvaralaca. Očekuje se da Avantgarde Enterijer restorana bude visoko cijenjena, voljena i njegovana kreacija koja je praktična i inovativna. Ovaj dizajn koji je osvojio Željeznu nagradu A' Design Award integrira najbolje industrijske prakse i ima kompetentne tehničke karakteristike povezane sa znanjem i talentom. Avantgarde Enterijer restorana se poštuje zbog svoje temeljitosti i dizajniran je da pruži poboljšanja kvaliteta života koja pomažu da svijet postane bolje mjesto.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.