Yuimu Dizajn enterijera restorana od Watsonkoay and Elroy Moo

Dizajn Yuimu Dizajn enterijera restorana od dizajnera Watsonkoay and Elroy Moo je visoko cijenjeni dobitnik prestižne nagrade 2023 Srebrna nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

SrebroEnterijer· 2023

Yuimu Dizajn enterijera restorana

autor Watsonkoay and Elroy Moo

Klijent: Goflex Design & Reno Sdn Bhd

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Enterijer

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Boje

Dizajn

O dizajnu Yuimu Dizajn enterijera restorana

Yuimu je japanski restoran smješten u Kuala Lumpuru, u Maleziji. Dvoetažni loft prostor podijeljen je na yakitori sekciju, sake bar, privatni prostor za objedovanje i omakase pult. Enterijer je izgrađen bez ikakvog drveta ili ploča, pa su korišteni alternativni materijali, a veliki dio dekoracije izrađen je od cementa. Svi materijali su bez formaldehida, ekološki prihvatljivi i reciklirani, u skladu sa međunarodnim zelenim standardima. Rasvjeta se odnosi na četiri godišnja doba i kreće se od meke do jake.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Yuimu Dizajn enterijera restorana je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Yuimu Dizajn enterijera restorana bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Yuimu Dizajn enterijera restorana je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimenzije i pakovanje: 30000 mm x 15000 mm x 3000 mm
Oznake: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Tehnologija proizvodnje: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Dizajnerski izazov: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Istraživanje: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspiracija: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Trajanje projekta: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Tok rada: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patenti: N/A
Članovi tima: Art director: Watsonkoay
Head of project: Elroy Moo
Autorstvo slika: Photographer C Y Wong
Videographer Monster Production House