Wanwea Yun Dizajn enterijera restorana od Jiang Min

Dizajn Wanwea Yun Dizajn enterijera restorana od dizajnera Jiang Min je visoko cijenjeni dobitnik prestižne nagrade 2023 Srebrna nagrada A' Design Award u kategoriji Dizajn Unutrašnjeg Prostora i Izložbi.

SrebroEnterijer· 2023

Wanwea Yun Dizajn enterijera restorana

autor Jiang Min

Klijent: J Plus Design Works

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Enterijer

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Boje

Dizajn

O dizajnu Wanwea Yun Dizajn enterijera restorana

Wanwea Yun je enterijer restorana u Chengduu, u Kini, površine 1800 kvadratnih metara. Dizajn kombinuje pekinšku patku sa tradicionalnom sečuanskom kuhinjom. Svaka privatna soba ima sofa lounge, prostor za degustaciju čaja i prostor za obedovanje, tako da gosti mogu redom sjediti, piti čaj i jesti. Prozirne dekoracije u obliku riba grupisane su duž visokog plafona kako bi sugerisale tok prema moru. Na ulazu je više od 100 vrsta sjemenki hrane uloženo u kvadrate od smole i raspoređeno na zidu po regijama. Drvo, pečeni lak, galvanizirani metal i surinamski crni mermer glavni su materijali.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Wanwea Yun Dizajn enterijera restorana je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Wanwea Yun Dizajn enterijera restorana bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Wanwea Yun Dizajn enterijera restorana je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimenzije i pakovanje: The project covers a total of 1800 square meters.
Oznake: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Tehnologija proizvodnje: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Dizajnerski izazov: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Istraživanje: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiracija: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Trajanje projekta: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Tok rada: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patenti: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Članovi tima: Chief Designer: Jiang Min
Autorstvo slika: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.