Operetta Restoran by Monique Lee is a highly esteemed winner of the very prestigious 2018 Željezna nagrada A' Design Award in Dizajn Unutrašnjeg Prostora i Izložbi Competition Category.

ŽeljezoEnterijer· 2018

Operetta Restoran

by Monique Lee

Client: Operetta

Željezna nagrada A' Design Award Winner in Enterijer Category

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Verified Award Winner

Verify Award Status for #60318

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Colors

The Design

About Operetta Restoran

Opereta znači laganu operu, moderan žanr izvođačkih umjetnosti. Dizajn se razvija oko koncepta pozornice, interakcije između izvođača i publike. Kombinuje moderne ideje dizajna sa stilovima dizajna od 17. do 18. stoljeća. Gledajući kroz oči na ulazu prednja je dvorana klasičnog arhitektonskog stila. Ikonični kazališni elementi poput kupola, lukova i umjetnosti 17. i 18. stoljeća prilagođeni su modernom osjećaju. Kroz hodnik do trpezarije je modernog stila. Moderni sistem osvjetljenja, materijali i boje odabrani su za stvaranje sjajne atmosfere uporedive sa pozorišnom.

The Recognition

About the Željezna nagrada A' Design Award

Operetta Restoran je pobjednik Željezne nagrade A' Design Award, prestižnog priznanja koje se dodjeljuje dobrim dizajnima što ispunjavaju profesionalne i industrijske zahtjeve očekivane od dobro dizajniranih kreacija. Željezni pobjednici pokazuju veliku vještinu, visoku specijalizaciju, stručno razumijevanje i kreativne kapacitete svojih stvaralaca. Očekuje se da Operetta Restoran bude visoko cijenjena, voljena i njegovana kreacija koja je praktična i inovativna. Ovaj dizajn koji je osvojio Željeznu nagradu A' Design Award integrira najbolje industrijske prakse i ima kompetentne tehničke karakteristike povezane sa znanjem i talentom. Operetta Restoran se poštuje zbog svoje temeljitosti i dizajniran je da pruži poboljšanja kvaliteta života koja pomažu da svijet postane bolje mjesto.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Opera is a noble art originated in Italy, the restaurant uses its modern genre Operetta, light opera as its name to parallel authenticity of their classic Italian cuisine presented in a modern tone. The design combines stage concepts of performing arts seen in the old and modern days. The layout evolves around an idea to let customers see chefs and mixologists perform. Seeing is the interactive medium to link up performers and audience. The use of metaphorical Eye illustrates this concept.
Dimensions & Packaging: The site area is 480.7 sq.m
Tags: Opera, Bar, Restaurant, Mask, Shaping steel decorations into various arc shapes.
Production Technology: Design materials and colours are an integration of traditions and innovations to create a unique theatre. Wood, patterned fabrics, bricks, tiles cross-over with modern lighting system, steel constructions and mirrors. Brass plated mirror steel, gypsum, fabric undergo processes of molding, stamping, laser cutting to forge the false ceiling with oval domes, an extenzo stretch ceiling, an arc shape partition, bar counter and arc shape decoration in different sizes.
Design Challenge: Drainage system of the site wasn’t compatible with our design. It took long time to have the drainage pipes re-layout to make our design possible. Execution of the floor-to-ceiling wine cabinet was a challenge. It is steel material and the curved top is very heavy, we had to overcome technical problem to make it secured for putting wine bottles and embedding an electricity panel for the lighting system. Meanwhile, shaping steel into various arc shapes, sizes requires skills and much labour. They underwent cutting, buckling and final adjustments to avoid dimensional deviations.
Research: Research started and followed the restaurant’s name Operetta. After understanding its’ philosophy, we researched into the idea of Opera and compiled relevant information and images. Final design combines elements from major Opera Houses in Europe and contemporary musical theatres. Final design concept focuses on opera stage and the Mask idea from the Phantom of the Opera.
Inspiration: Design is inspired by elements of classic and modern theatres, complemented by Italian architectural designs of the 17 to 18th centuries. It starts with an EYE. Inspired by Phantom of the Opera, the entrance door hints at a mask with one eye. It draws eyesight to the bar counter where mixologists perform. In the dining hall, a modern extenzo stretch ceiling with classic chandeliers presents a grand theatrical atmosphere. On the wall is a switchable glass EYE which becomes transparent at dinner time to let customers see chefs at work in the kitchen.
Project Duration: The project stated in Feb 2016 and finished in Sept 2016 in Hong Kong. Located at Shop 112, Pacific Place 1/F, 88 Queensway, Admiralty, Hong Kong.
Operation Flow: The EYE concept is a medium for chefs and mixologists to interact. The EYE outline is made to focus at the bar counter which is set to let all customers see their superb skills. It is also on the wall design of the dining hall where an oval switchable glass eye works as a window to the kitchen. It becomes transparent at dinner time through which chefs at work are visible.
Patents: Copyrights belong to Monique Lee, 2016.
Team Members: Design Director: Ms. Monique Lee
Designer: Mr. Leo Chan
Image Credits: Main Image - Photographer Ray Chow, Operetta 2016
Optional Image #1- Photographer Ah Hau, Operetta 2016
Optional Image #2- Photographer Ah Hau, Operetta 2016
Optional Image #3- Photographer Ah Hau, Operetta 2016
Optional Image #4- Photographer Ah Hau, Operetta 2016