Marn Hotelski Sadržaji by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Srebro Kuhinjski Pribor · 2018

Marn Hotelski Sadržaji

by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Srebrna nagrada A' Design Award 2018 in Kuhinjski Pribor
CLIENT: Tainan University of Technology/Product Design Department
Estimated Number of Design Views: 44,299
Verification code 2F47C1D1C9 · Verify this award

View at A' Design Award Press Release

Colors

About Marn Hotelski Sadržaji

Imajući inspiraciju za svečane zalogaje tradicionalne Tainan kulture (stari grad na Tajvanu prepun kulturnog nasljeđa), pretvarajući ih u niz hotelskih sadržaja, ova serija svečanih zalogaja lokalno uvijek poznata kao "Marn", znači ispunjenje u kineskoj kulturi; torta od riže u obliku kornjače u obliku sapuna za ruke i sapuna, torta od graha mung u obliku toaletnih potrepština, slatki knedla od tang yuana kao krema za ruke i kuhana paprika i amp; Tainan torta od braon šećera kao set čaja. Tainanska kulturna baština mogla bi biti široko rasprostranjena u svijetu, jer je hotel lijepa platforma za promicanje lokalne kulture.

About the Srebrna nagrada A' Design Award

Marn Hotelski Sadržaji je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Marn Hotelski Sadržaji bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Marn Hotelski Sadržaji je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Press Kit

Unique Properties: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensions & Packaging: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tags: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Production Technology: All were handcrafted.
Material used is white ceramic.
Design Challenge: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Research: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiration: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Project Duration: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Operation Flow: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patents: patent pending
Image Credits: Wei-Che Chiang
Tainan University of Technology/Product Design Department