Omakase Dizajn enterijera restorana by Tianwen Sun

Omakase Dizajn enterijera restorana by Tianwen Sun is a highly esteemed winner of the very prestigious 2020 Zlatna nagrada A' Design Award in Dizajn Unutrašnjeg Prostora i Izložbi Competition Category.

ZlatoEnterijer· 2020

Omakase Dizajn enterijera restorana

by Tianwen Sun

Client: Shanghai Hip-pop Design Team

Zlatna nagrada A' Design Award Winner in Enterijer Category

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Verified Award Winner

Verify Award Status for #88400

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Colors

The Design

About Omakase Dizajn enterijera restorana

Omakase je dizajn enterijera restorana za kaiseki prostor za obedovanje u Šangaju, u Kini. Dizajnerski koncept kombinuje latice sakure i kapi rose unutar staklenih pregrada, stvarajući jasan dekorativni efekat. Višestruki slojevi stakla reflektuju svjetlost i sjenu formirajući ambijent poput sna. Ružičasti motivi sakure u kontrastu su sa zlatnom tatami sobom. Glavni materijali su staklo, boja i tatami, odabrani s mišlju na zaštitu okoliša. Zgrada ima dva sprata i ukupnu površinu od 140 kvadratnih metara. Centralna klimatizacija, protivpožarne prskalice i kuhinjska oprema podržavaju siguran prostor za obedovanje.

The Recognition

About the Zlatna nagrada A' Design Award

Omakase Dizajn enterijera restorana je pobjednik Zlatne nagrade A' Design Award, iznimno prestižnog priznanja koje se dodjeljuje prvorazrednim, čudesnim i izvanrednim dizajnima. Zlatni pobjednici iznimno su inovativne, vrlo vizionarske i blistavo zasljepljujuće kreacije koje odražavaju genij, mudrost i umijeće svojih dizajnera. Očekuje se da Omakase Dizajn enterijera restorana bude vrlo hvaljen, trendovski i monumentalan izum koji pruža bezprecedentnu vrijednost. Ovaj dizajn koji je osvojio Zlatnu nagradu A' Design Award spektakularan je, cijenjen projekt koji izuzetno koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Omakase Dizajn enterijera restorana stvara snažne osjećaje želje, budi strast, podstiče kreativnost i fascinira nas.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Dimensions & Packaging: The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Tags: restaurant, interior, design, lighting, Japanese
Production Technology: The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Design Challenge: The small area is a big restrict of the project.
Research: Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Inspiration: Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Project Duration: The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Operation Flow: The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Team Members: Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong