Suggestions Primarna funkcija: Stolno posuđe od Gemma Bernal

Dizajn Suggestions Primarna funkcija: Stolno posuđe od dizajnera Gemma Bernal je visoko cijenjeni dobitnik prestižne nagrade 2020 Srebrna nagrada A' Design Award u kategoriji Dizajn Posuda za Pečenje, Stolnog Posuđa, Posuđa za Piće i Posuđa za Kuhanje.

SrebroKuhinjski Pribor· 2020

Suggestions Primarna funkcija: Stolno posuđe

autor Gemma Bernal

Klijent: RAK Porcelain

Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Kuhinjski Pribor

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Boje

Dizajn

O dizajnu Suggestions Primarna funkcija: Stolno posuđe

Suggestions je kolekcija porculanskog stolnog posuđa napravljena za profesionalne kuhinje. Svaki komad odgovara na praktičnu potrebu posluživanja, a ne na formalnu ideju. Jedna posuda drži led iznad skrivenog rezervoara, tako da se otopljena voda drži podalje od hrane. Druga verzija drži suhi led za hlađenje jela poput sushija i ispuštanje lagane pare. Još jedan predmet drži kavijar na ledu bez miješanja to dvoje. Tanjiri s nepravilnom teksturom tačaka odvajaju sokove mesa od hrane. Male porculanske posude omogućavaju gostima da udobno jedu dok stoje. Za kolekciju su razvijene reaktivne glazure.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Suggestions Primarna funkcija: Stolno posuđe je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i impresivnim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Suggestions Primarna funkcija: Stolno posuđe bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomjera granice umjetnosti, nauke, dizajna i tehnologije. Suggestions Primarna funkcija: Stolno posuđe je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.

Iza dizajna

Press komplet

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Dimenzije i pakovanje: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Oznake: Tableware, porcelain, gastonomic, chefs
Tehnologija proizvodnje: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Dizajnerski izazov: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Istraživanje: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspiracija: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Trajanje projekta: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Tok rada: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Članovi tima: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer