Min Ben Chi Primary Function: Bola Pénjuala Dessert naébbu Chiung Hui Fu and Ken Lee

Min Ben Chi Primary Function: Bola Pénjuala Dessert naébbu Chiung Hui Fu and Ken Lee iyanaritu pammènangngé iya temmaka riéloinna ri 2021 A' Design Award Salaka ri Katégori Kompétisi Desain Ruang Interior na Pameran.

SalakaInterior· 2021

Min Ben Chi Primary Function: Bola Pénjuala Dessert

ᨑᨗ Chiung Hui Fu and Ken Lee

ᨀᨒᨗᨕᨙ: Yuli Design

Pammènangngé A' Design Award Salaka ri Katégori Interior

17,574

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #107006

ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Min Ben Chi Primary Function: Bola Pénjuala Dessert

Min Ben Chi iyanaritu séddi bagian laleng bola pénjuala dessert iya monroé ri Tainan, mabbéla 132,23 méter pérségi. Rancanganna passeddingi élemén modéreng sibawa klasik. Bagéyang polé bola aséng ripatahangngi, na baté-baté formwork iya nasésaé ri langi-langi sibawa aliri mébbui éfék patina. Léngkung-léngkung klasik pappaitangngi ri sumpang léngkung, ri saliweng dinding, ri onrong lampu, ri kadéra pallémpé, ri aje lemari, ri kadéra sibawa ri addénéng malingkaraq ulaweng iya mattujué ri lanték maduaé. Cahaya mébbui pacahayang macakkarru ri esso na cahaya malemma ri wenni.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Salaka

Min Ben Chi Primary Function: Bola Pénjuala Dessert iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Min Ben Chi Primary Function: Bola Pénjuala Dessert ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Min Ben Chi Primary Function: Bola Pénjuala Dessert iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Ukurang & Kemasang: The property is 132.23 square meters.
Tag: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Téknologi Produksi: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Tantangeng Désain: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Panélitiang: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspirasi: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Wettu Proyék: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Alur Opérasi: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Paténg: Copyrights belong to Yuli Design, 2020.
Anggota Tim: Chiung Hui Fu and Ken Lee
Krédit Gambar: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020