Bessi Peralatan Dapur · 2021
Flavor Pinching-out Botolo Saosa
by YingLu Kong
- A' Design Award Bessi 2021 in Peralatan Dapur
- CLIENT: The Guangzhou Academy Of Fine Arts
- Estimated Number of Design Views: 9,317
- Verification code 0FAF2CCCDD · Verify this award
Colors
About Flavor Pinching-out Botolo Saosa
Flavor Pinching-out iyanaritu botolo saosa iya ridesain untuk pallaloi isinna riissengi nasabai bauna. Watang botoloe riyebbu polé ri karamik iya makkilapé, na tutu'na riyebbu polé ri silikone iya mappunnai kebbong anging bittoéng. Bentu watangngé mappakalebbi tauwé untu' tekkeng tutu' iya malunra' wettunna riyala botolo'é. Ri wettu ritekkengngé tutu'e, mattassoro' bauna saosaé lalo ri kebbong anging bittoéngngé, jaji isinna weddingngi riyissengi tenrisui babua botolo'é. Botolo'éé mallebbang 9 lekko 9 lekko 12 séntimeter. Cara pabbuwang iya engkae na masempoq ripakéi.
About the A' Design Award Bessi
Flavor Pinching-out Botolo Saosa iyanaritu pakoro A' Design Award Bessi, pakalebbi iya malebbi iya ripabbere ri desain makessing iya mappabbura persyaratan profesional sibawa industri iya ripakkirangngi pole ri ciptaan iya makessing ripikkiri. Pakoro Bessi mappakita keterampilan malompo, spesialisasi dalleng, pemahaman ahli sibawa kapasitas kreatif tau mabbuat. Flavor Pinching-out Botolo Saosa ripakkirangngi mancaji ciptaan iya ripakalebbi, ripuji sibawa rirennu iya praktis sibawa inovatif. Desain pakoro A' Design Award Bessi iyae mappasilaong praktik tepat industri sibawa napaitai karakteristik teknis iya kompeten iya sipulung sibawa pengetahuan sibawa bakat. Nasaba ketelitiannna, Flavor Pinching-out Botolo Saosa mappoleang pakalebbi sibawa ripikkiri mappabbere perbaikan kualitas laleng iya ritulung mappadeceng lino mancaji tempe makessing.
Press Kit
- Unique Properties
- We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
- Dimensions & Packaging
- Small size；9cm*9cm*12cm;The packaging is thick carton
- Tags
- Kitchen supplies
- Production Technology
- Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
- Design Challenge
- With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
- Research
- During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
- Inspiration
- Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
- Project Duration
- January-February 2020, Guangzhou City, Guangdong Province, China
- Operation Flow
- Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
- Patents
- No patent pending
- Image Credits
- 01~04:Photographer：Weijun Kong
