Hohobare Amahare Restoran siagang Bar Champagne by Shinjiro Heshiki and Akiko Higashi

Hohobare Amahare Restoran siagang Bar Champagne by Shinjiro Heshiki and Akiko Higashi is a highly esteemed winner of the very prestigious 2022 A' Design Award Bessi in Desain Perhotelan, Rekreasi, Perjalanan, dan Pariwisata Competition Category.

BessiPerhotelan· 2022

Hohobare Amahare Restoran siagang Bar Champagne

by Shinjiro Heshiki and Akiko Higashi

A' Design Award Bessi Winner in Perhotelan Category

28,800

Verified Award Winner

Verify Award Status for #114542

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Colors

The Design

About Hohobare Amahare Restoran siagang Bar Champagne

Makaelo ripakitai pangisséngenna essoé siagang bulanna mappuré, naéya polowana konsép désainngé, Conception angnggunai séni pléster makaelo ripakitaé gelombangngé sinarengngé essoé siagang ripunnana batu karang ri bennigangngé bulanna mapputé nappai épék cahaya, namaséssa nariola ruangngé désainngé masenngireng hati narekko dénna marasa maculo ruangngé.

The Recognition

About the A' Design Award Bessi

Hohobare Amahare Restoran siagang Bar Champagne iyanaritu pakoro A' Design Award Bessi, pakalebbi iya malebbi iya ripabbere ri desain makessing iya mappabbura persyaratan profesional sibawa industri iya ripakkirangngi pole ri ciptaan iya makessing ripikkiri. Pakoro Bessi mappakita keterampilan malompo, spesialisasi dalleng, pemahaman ahli sibawa kapasitas kreatif tau mabbuat. Hohobare Amahare Restoran siagang Bar Champagne ripakkirangngi mancaji ciptaan iya ripakalebbi, ripuji sibawa rirennu iya praktis sibawa inovatif. Desain pakoro A' Design Award Bessi iyae mappasilaong praktik tepat industri sibawa napaitai karakteristik teknis iya kompeten iya sipulung sibawa pengetahuan sibawa bakat. Nasaba ketelitiannna, Hohobare Amahare Restoran siagang Bar Champagne mappoleang pakalebbi sibawa ripikkiri mappabbere perbaikan kualitas laleng iya ritulung mappadeceng lino mancaji tempe makessing.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Dimensions & Packaging: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Tags: Sun, moon, coral, tradition, light and shadow
Production Technology: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Design Challenge: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspiration: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Project Duration: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Operation Flow: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Team Members: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Image Credits: #1~#5: Photographer　Masahiro Ishibashi