Kamimachi Warung Mie Jepang by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 A' Design Award Tambaga in Desain Ruang Interior na Pameran Competition Category.
TambagaInterior· 2021
Kamimachi Warung Mie Jepang
Client: 神町/Kamimachi
A' Design Award Tambaga Winner in Interior Category
Verified Award Winner
Verify Award Status for #119271The Design
About Kamimachi Warung Mie Jepang
Kamimachi iyanaritu warung mie Jepang ri tengnga kota Shanghai. Bagiang lalengna riatoro' ri seddi bentu atap battowa iya mancajiangngi seddi onrong tassalindungi, angkanna tommu manre samanna ri babona cappa atap iya malampe'e. Séddi lapisang aju puti ripake selaku louver, iya masero muwakkeng tauwe, onrongnge, sibawa nanré-nanré. Atapé sibawa cappa atap-e paenge'i suasana verandana Jepang ri laleng kota battowae. Warungngé riyattaneng ri lantai duwa, na disain-na maccowe' tema manre ri wettu bawang ri yawana atap battowa. Kamimachi mappasibawangngi gera'na kota battowae sibawa tennaggangi bagiang lalengna.
The Recognition
About the A' Design Award Tambaga
Kamimachi Warung Mie Jepang iyanaritu pakoro A' Design Award Tambaga, pakalebbi iya malompo tongeng iya ripabbere ri desain luar biasa iya riissengngi nasaba kreativitas, kecerdikan sibawa ketajaman. Pakoro Tambaga iyanaritu artefak iya terampil sibawa mappabbura kreatif iya mappabbentuk pengalaman iya maega, imajinasi sibawa kecerdikan tau mabbuat. Kamimachi Warung Mie Jepang ripakkirangngi mancaji objek iya ripakalebbi, ripuji sibawa rirennu, profesional sibawa inovatif. Desain pakoro A' Design Award Tambaga iyae mappasilaong praktik tepat ri seni, sains, desain sibawa teknologi sibawa makessing nasaba perhatiannna ri detail. Kamimachi Warung Mie Jepang mappabbura kebutuhan makessing, mappakkela keinginan, mappabbentuk perasaan sibawa mappabbura rasa penasaran.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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