Love Veggie Primary Function: Desaing Interior Restoran by Ting Fai Chu

Love Veggie Primary Function: Desaing Interior Restoran by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 A' Design Award Salaka in Desain Ruang Interior na Pameran Competition Category.

SalakaInterior· 2022

Love Veggie Primary Function: Desaing Interior Restoran

by Ting Fai Chu

Client: Chu Ting Fai

A' Design Award Salaka Winner in Interior Category

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Verified Award Winner

Verify Award Status for #132310

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Love Veggie Primary Function: Desaing Interior Restoran

Love Veggie iyanaritu interior restoran vegetarian iya monroé ri Macau, iya mabbawa kira-kira 350 méter persegi. Iyaé desaingngé mappatama séddi tradisi lokal iya tesséngéyaé riseng ri suasana kontemporer. Konsépna ripasandari ri teratai, séddi rupa iya mateppe' sibawa Buddha. Sining gambara' teratai ripaléssuriwi mancaji bahang, pola, sibawa rupa-rupa. Loga warna ulaweng iya ripolongngé sibawa laser mébbui pola teratai, na'kko upholstery gauk biru sibawa veneer aju mattambai sipa' alami sibawa élégan. Séddi lampu husus iya riébbué mancaji éléméng utama ri onrongngéwé. Iyaro interior ripattujungngi untu' mébbui suasana tennang.

The Recognition

About the A' Design Award Salaka

Love Veggie Primary Function: Desaing Interior Restoran iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Love Veggie Primary Function: Desaing Interior Restoran ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Love Veggie Primary Function: Desaing Interior Restoran iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging: The site is approx. 350 square meters.
Tags: veggie, restaurant, lotus, calm, blue
Production Technology: Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration: The project started in November 2020 in Macau and finished in October 2021.
Operation Flow: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents: none
Team Members: Ao Yeung Lai I
Image Credits: none