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Rozna Réstoran by Suliman Al Kindi
Rozna Réstoran by Suliman Al Kindi
Rozna Réstoran by Suliman Al Kindi
Rozna Réstoran by Suliman Al Kindi
Rozna Réstoran by Suliman Al Kindi

Salaka Seni Kuliner · 2022

Rozna Réstoran

by Suliman Al Kindi

  • A' Design Award Salaka 2022 in Seni Kuliner
  • CLIENT: Rozna
  • Estimated Number of Design Views: 1,136,405
  • Verification code AC56DE1E48 · Verify this award
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About Rozna Réstoran

Rozna iyaréga séuwaé réstoran Omani makkédé malolo ri Oman naala rupana benteng laoi. Tau Omani namassitaui lao ri Timur Tengah sabagé tau malempu' makkéjoé, sibawa magetteng ri séjararéna sibawa warisan adaéna. Pakkéjoé ri Rozna malellé maéga tudangeng adaé iyana. Pakkéjoé makkunrai mappakéi baju Omani laoi narekko tunik mappoloé sibawa saruwaq malempé, sibawa orowane mappakéi dishdasha sibawa songko' sipa'na.

About the A' Design Award Salaka

Rozna Réstoran iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Rozna Réstoran ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Rozna Réstoran iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

Press Kit

Unique Properties
Rozna is the only fine-dining Omani restaurant in Oman that is modelled like an ancient fort. Omanis are known across the ME for their hospitality and are proud of their history and heritage. The service in Rozna amply reflects this tradition. Women waiters are dressed in the Omani costume of long tunic and loose trousers, and men in dishdasha with appropriate headgears.
Dimensions & Packaging
Rozna was packaged in such a way to bring out Omani families to dine out. The forte of dine-out which was reserved mainly for younger group has evolved to include women of all age-group, thanks to Rozna. The private rooms, each of which caters to a group of up to ten guests, is always in demand and that proves the right market positioning.
Tags
Oman, Muscat, Rozna, Restaurant, Traditional, Food
Production Technology
The service and food menu was curated keeping in mind the variety of food resources available in Oman since olden times, and also the need for privacy that families seek when going out for dinner or lunch. Traditionally Omani families prefer to dine out in the privacy of a separate enclosure or room. Rozna perfectly caters to this aspect with its 30 private rooms.
Design Challenge
Oman’s own cuisine has depended on a variety of available local resources and was also influenced by many external factors, like trading influences. Rozna’s menu factors all of these, in curating a specially researched menu that is popular and palate-friendly
Research
Time-tested Omani dishes were tried at different traditional kitchens, before arriving at a specially curated menu for Rozna. The signature rice dish, for example, uses Omm Suleiman’s spices, which translates to Suleiman’s mother’s spices, which shows that time-tested secret recipes are used to bring the signature flavor and taste.
Inspiration
Oman is steeped in traditional values and is well- known for upholding the historical and traditional emblems and way of life. The promoters of Rozna wanted to provide mouth-watering authentic Omani food, in a bespoke ambience. The big chasm in the fine-dining segment for a country that is well-endowed with food resources and history of cuisine, prompted them to deliver Rozna to the people of Oman.
Project Duration
July 2018 in Muscat, Oman
Operation Flow
Rozna was conceived as an exclusive fine-dining restaurant that offers a culinary experience of authentic tastes of traditional Omani dishes. The owners placed their intuition in the right direction & their intuition proved them right. The specially curated menu has typical Omani delicacies like Harees (meat cooked with crushed boiled wheat and spices) and Omani shuwa (slow-cooked marinated mutton), among many others.
Image Credits
Photographer: Imad Hasan
Videographer: Omar Al Zadjali
Videographer: Osama Al Ghailani

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