Azumaen Rumamakkang Jepang by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award Tambaga in Desain Ruang Interior na Pameran Competition Category.

TambagaInterior· 2022

Azumaen Rumamakkang Jepang

by Go Fujita

Client: GOSIZE Co., Ltd.

A' Design Award Tambaga Winner in Interior Category

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Verified Award Winner

Verify Award Status for #137155

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Azumaen Rumamakkang Jepang

Iyanaro rencana rumamakkang ri birinna tasé rilaléng taman nasional. Booth ri kamaré pribadi arupa makkéa bebek mandarin, sibawa lalongngé wettui manuk massanréna wingnginna alémpereng ri empang. Indirect lighting matona passangngé ri counter dapur pabbukka sibawa ri awana kurusi meja narekko nibuat rasana mattuppué makkéa bebek mandarin mattuppué ri empang. Atinrona booth iyaé majjello spiral, jari tongeng pribadi narekko mattudang. Narekko mattajeng, nassangngi mabbereqé.

The Recognition

About the A' Design Award Tambaga

Azumaen Rumamakkang Jepang iyanaritu pakoro A' Design Award Tambaga, pakalebbi iya malompo tongeng iya ripabbere ri desain luar biasa iya riissengngi nasaba kreativitas, kecerdikan sibawa ketajaman. Pakoro Tambaga iyanaritu artefak iya terampil sibawa mappabbura kreatif iya mappabbentuk pengalaman iya maega, imajinasi sibawa kecerdikan tau mabbuat. Azumaen Rumamakkang Jepang ripakkirangngi mancaji objek iya ripakalebbi, ripuji sibawa rirennu, profesional sibawa inovatif. Desain pakoro A' Design Award Tambaga iyae mappasilaong praktik tepat ri seni, sains, desain sibawa teknologi sibawa makessing nasaba perhatiannna ri detail. Azumaen Rumamakkang Jepang mappabbura kebutuhan makessing, mappakkela keinginan, mappabbentuk perasaan sibawa mappabbura rasa penasaran.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize