Kuromon Ichiban Assele' Pangngara: Desain Pettuang Restoran naébbu Triostudio

Kuromon Ichiban Assele' Pangngara: Desain Pettuang Restoran naébbu Triostudio iyanaritu pammènangngé iya temmaka riéloinna ri 2022 A' Design Award Salaka ri Katégori Kompétisi Desain Ruang Interior na Pameran.

SalakaInterior· 2022

Kuromon Ichiban Assele' Pangngara: Desain Pettuang Restoran

ᨑᨗ Triostudio

ᨀᨒᨗᨕᨙ: Triostudio

Pammènangngé A' Design Award Salaka ri Katégori Interior

11,049

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #140726

ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Kuromon Ichiban Assele' Pangngara: Desain Pettuang Restoran

Kuromon Ichiban iyanaritu séddi restoran Jepang iya ripancaji untu' inanré yakitori sibawa nanré wenni. Pettuang laleng-lalenna massarang polé ri hiasang Jepang tradisional na napaké installasi coco' halaman sibawa peppindahang iya matutu ri tengnga onrong-onrong. Bangunang kaju, méjang sibawa kadéra iyanaritu paokkoi tona' pokona nappasseddi rasa alebbireng alam. Renring, pallangkana sibawa lantai naolai secara massubbu, na dapureng iya rilangngi'é napancaji kegiatang manasu'é riita polé ri sininna sulapa'. Jumla luas lantaina iyanaritu 198 méter persegi. Duwa laleng muttama', séddi mangngolo ri mall na séddi mangngolo ri lorong, ripancaji ri gaya iya massilaingengngé.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Salaka

Kuromon Ichiban Assele' Pangngara: Desain Pettuang Restoran iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Kuromon Ichiban Assele' Pangngara: Desain Pettuang Restoran ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Kuromon Ichiban Assele' Pangngara: Desain Pettuang Restoran iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Ukurang & Kemasang: The total floor area covers 198 square meters.
Tag: Japanese food, restaurant, Japanese food, nature, cultural experience
Téknologi Produksi: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Tantangeng Désain: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Panélitiang: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspirasi: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Wettu Proyék: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Alur Opérasi: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Anggota Tim: Triostudio