Creeks Parawatang Ampiri Kanre naébbu Youking Design

Creeks Parawatang Ampiri Kanre naébbu Youking Design iyanaritu pammènangngé iya temmaka riéloinna ri 2023 A' Design Award Tambaga ri Katégori Kompétisi Desain Peralatan Komersial.

TambagaPeralatan Komersial· 2023

Creeks Parawatang Ampiri Kanre

ᨑᨗ Youking Design

ᨀᨒᨗᨕᨙ: Creeks

Pammènangngé A' Design Award Tambaga ri Katégori Peralatan Komersial

47,050

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #146125

ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Creeks Parawatang Ampiri Kanre

Parancang nappamulai ri konsep pammallesureng namallebbiri nalao marancang alak pakkareso anne bareng-barengngi pelanggan. Naaseng appaggauang uleng paggauring ampiri dapur makanja kasempattang appasolangiwi konsep pammalingkang lingkungeng masolae ri mappak rumah kanre sibawa tanrae, sibawa mangengngi jasa parawatang ampiri dapur kuwalitasna nalelebbi appaggauang pulok namajareng, datareng nalauwe, sibawa ase-ase namagassing, naiyya de'gaga mangkaru musibak lingkungeng nasibawa ampiri dapur, makkeda mangkaru cemme nasibawa laleng punggawa-punggawa, mangalleang sumange ri neturalita karbon sibawa pammallesureng namallebbiri.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Tambaga

Creeks Parawatang Ampiri Kanre iyanaritu pakoro A' Design Award Tambaga, pakalebbi iya malompo tongeng iya ripabbere ri desain luar biasa iya riissengngi nasaba kreativitas, kecerdikan sibawa ketajaman. Pakoro Tambaga iyanaritu artefak iya terampil sibawa mappabbura kreatif iya mappabbentuk pengalaman iya maega, imajinasi sibawa kecerdikan tau mabbuat. Creeks Parawatang Ampiri Kanre ripakkirangngi mancaji objek iya ripakalebbi, ripuji sibawa rirennu, profesional sibawa inovatif. Desain pakoro A' Design Award Tambaga iyae mappasilaong praktik tepat ri seni, sains, desain sibawa teknologi sibawa makessing nasaba perhatiannna ri detail. Creeks Parawatang Ampiri Kanre mappabbura kebutuhan makessing, mappakkela keinginan, mappabbentuk perasaan sibawa mappabbura rasa penasaran.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Ukurang & Kemasang: 1100mm(L) x 900mm(W) x 915mm(H)
Tag: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Téknologi Produksi: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Tantangeng Désain: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Panélitiang: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspirasi: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Wettu Proyék: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Alur Opérasi: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Anggota Tim: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Krédit Gambar: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022