Sushi Koji Rumamakan by Ryuji Kojo and Toshihiro Obata

Sushi Koji Rumamakan by Ryuji Kojo and Toshihiro Obata is a highly esteemed winner of the very prestigious 2024 A' Design Award Tambaga in Desain Ruang Interior na Pameran Competition Category.

TambagaInterior· 2024

Sushi Koji Rumamakan

by Ryuji Kojo and Toshihiro Obata

Client: Sushi koji

A' Design Award Tambaga Winner in Interior Category

12,885
Verified Award Winner
Verify Award Status for #152864

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Sushi Koji Rumamakan

Rumamakan sushi e massikolompoang bahan alami to maega. Desain na diinspirasi sipak punna rumamakan e to mappaso sibawa sikap na to tausikola. Konter na riaué kayu ginkgo sibawa padouk, ripetong lémpu pisau khusus sibawa ripalaloi malumo sampe tikkana, iyaga sisa-sisana ripaké pole paggauang papan sushi. Kurusi-kurusi nariaué kayu cypress lokal naridisain makkeda makkita janci séla kayu na. Washi ri dinding-dinding nariaué ri olahanna murbei, iyaga pola-pola organik nariciptai manappa Gofun ri atase kertas sallona prosess paggauang kertas. Elemen-elemen e naggaukang suasana maega nasseng madécéng mapparasai mangkaé ripanrapié.

The Recognition

About the A' Design Award Tambaga

Sushi Koji Rumamakan iyanaritu pakoro A' Design Award Tambaga, pakalebbi iya malompo tongeng iya ripabbere ri desain luar biasa iya riissengngi nasaba kreativitas, kecerdikan sibawa ketajaman. Pakoro Tambaga iyanaritu artefak iya terampil sibawa mappabbura kreatif iya mappabbentuk pengalaman iya maega, imajinasi sibawa kecerdikan tau mabbuat. Sushi Koji Rumamakan ripakkirangngi mancaji objek iya ripakalebbi, ripuji sibawa rirennu, profesional sibawa inovatif. Desain pakoro A' Design Award Tambaga iyae mappasilaong praktik tepat ri seni, sains, desain sibawa teknologi sibawa makessing nasaba perhatiannna ri detail. Sushi Koji Rumamakan mappabbura kebutuhan makessing, mappakkela keinginan, mappabbentuk perasaan sibawa mappabbura rasa penasaran.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Dimensions & Packaging: Floor space 24 m2
Tags: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Production Technology: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Design Challenge: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Research: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Inspiration: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Project Duration: Completed in December 2022, Fukuoka city, Japan
Operation Flow: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patents: Copyrights belong to STUDIO MOUN, 2023
Team Members: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Image Credits: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue