Mou Mou Club Rumah Makanang naébbu Monique Lee of Mas Studio Ltd.

Mou Mou Club Rumah Makanang naébbu Monique Lee of Mas Studio Ltd. iyanaritu pammènangngé iya temmaka riéloinna ri 2017 A' Design Award Salaka ri Katégori Kompétisi Desain Ruang Interior na Pameran.

SalakaInterior· 2017

Mou Mou Club Rumah Makanang

ᨑᨗ Monique Lee of Mas Studio Ltd.

ᨀᨒᨗᨕᨙ: Mou Mou Club

Pammènangngé A' Design Award Salaka ri Katégori Interior

37,638

Pammènangngé Anugérah Naparessoi

Paressoi Status Anugérah untu #48915

ᨔᨄᨕᨗ ᨆᨀᨘᨀᨘᨕᨙ ᨒᨕᨚ ᨑᨗ ᨔᨗᨈᨘ ᨈᨗᨈ ᨑᨗ A' Design Award ᨔᨗᨕᨑ ᨄᨙᨑᨙ ᨅᨙᨍᨗ ᨄᨂᨑᨁ

ᨓᨑᨊ

ᨉᨙᨔᨕᨗᨊᨙ

ᨄᨙᨑᨗᨖᨒ Mou Mou Club Rumah Makanang

Nasaba restoran Shabu Shabu, disaingna magguna kayu, colo'na meqpe sibawa pute mappakita ripakasiri tradisional. Pammakkeangnge garis kontour masedde' riasengngi pelanggang makkita kanremangangi sibawa pakkawissengnge kanre ripatonjo. Nasaba kuwalitase kanre asenna matanre pura, rumah makanang napataneng pakkitangnge pasar sappa riaseng. Bahan konstruksi sisengna temmpoq sibawa atanna ripagguna makkeda tongnge pasar namalampaq kangkongngena pasar kanre sappa. Pattonjongnge anne ripasituru aktivitas mammelli ripasar makkutanai pelanggang issangngi mita kuwalitase kanre narekko temmakkada piliang.

ᨄᨂᨑᨁᨙ

ᨄᨙᨑᨗᨖᨒ A' Design Award Salaka

Mou Mou Club Rumah Makanang iyanaritu pakoro A' Design Award Salaka, pakalebbi iya malompo tongeng iya ripabbere ri desain tingkak pole, cantik sibawa mappakita. Pakoro Salaka iyanaritu karya iya macennning tongeng sibawa kreatif iya mappakita keahlian, bakat sibawa ketajaman pikkiran tau mabbuat. Mou Mou Club Rumah Makanang ripakkirangngi mancaji karya iya magello, mancaji pakkitaang, profesional sibawa inovatif iya dalleng. Desain pakoro A' Design Award Salaka iyae iyanaritu penemuan iya lebbi riissengngi sibawa ripuji, iya pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Mou Mou Club Rumah Makanang iyanaritu ciptaan iya riennengi tau maega, iya mappabbura keinginan, mappabbere perasaan makessing sibawa mappabbentuk ketakjuban.

ᨑᨗ ᨆᨘᨋᨗᨊᨙ ᨉᨙᨔᨕᨗ

ᨀᨗ ᨄᨙᨑᨙ

ᨀᨑᨙᨉᨗ, ᨕᨂᨚᨈ ᨈᨗᨆ ᨔᨗᨅᨓ ᨑᨗᨏᨗ ᨈᨙᨀᨊᨗ ᨊᨄᨓᨙᨑᨙ ᨑᨗ ᨉᨙᨔᨕᨗᨊᨑᨙ.

Sipa Khas: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Ukurang & Kemasang: The site area is 241 sq.m where is a corner of Amoy Plaza.
Tag: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Téknologi Produksi: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Tantangeng Désain: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Panélitiang: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Inspirasi: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Wettu Proyék: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Alur Opérasi: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Paténg: Copyrights belong to Mas Studio Ltd.
Anggota Tim: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Krédit Gambar: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.