Tuya Laleng Rumah Makan by Mihai Popescu and Ovidiu Balan

Tuya Laleng Rumah Makan by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 A' Design Award Ulaweng in Desain Ruang Interior na Pameran Competition Category.

UlawengInterior· 2020

Tuya Laleng Rumah Makan

by Mihai Popescu and Ovidiu Balan

Client: Twins Studio

A' Design Award Ulaweng Winner in Interior Category

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Verified Award Winner

Verify Award Status for #92928

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Tuya Laleng Rumah Makan

Tuya iyanaritu laleng rumah makan sibawa bar iya engkaé ri laleng bola pusaka ri Wina, Austria. Desainna tattale ri duwa lanté sibawa mébbu suasana dé' naformal sibawa magello. Sipa' Art Deco sibawa Postmodern pole ri onrong asalinna ripiara ri laleng ripitangngengngi tangnga mallebbang sibawa maéga lanté marmer iya engkaé mémeng. Pallapi renring riébbu polé ri aju beech matonggo, rirette' sibawa mesin CNC mancaji garis-garis massulapa tellu. Séddi pappasang plafong riébbu polé ri lebbi 3000 pipa kaca. Lanté terrazzo ritawa-tawa ri profil gangsa.

The Recognition

About the A' Design Award Ulaweng

Tuya Laleng Rumah Makan iyanaritu pakoro A' Design Award Ulaweng, pakalebbi iya malompo tongeng iya ripabbere ri desain kelas pammulang, magello sibawa luar biasa. Pakoro Ulaweng iyanaritu karya iya inovatif, visioner sibawa mallangkara, iya mappakita kecerdasan, pangissengeng sibawa keahlian tau mabbuat. Tuya Laleng Rumah Makan ripakkirangngi mancaji penemuan iya lebbi ripuji, mappabbentuk trend sibawa monumental iya mappabbere nilai iya dena na rilebbi. Desain pakoro A' Design Award Ulaweng iyae iyanaritu karya spektakuler iya ripakalebbi iya malompo pawangekeng sibawa mappalaong wates seni, sains, desain sibawa teknologi. Tuya Laleng Rumah Makan mappabbentuk perasaan keinginan iya makkasuwiang, mappatettong passiri, mappogau kreativitas sibawa mappagello.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Dimensions & Packaging: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tags: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Production Technology: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Design Challenge: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Research: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspiration: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Project Duration: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Operation Flow: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Team Members: Mihai Popescu
Ovidiu Balan