Pearl River Howard Plaza Fungsi Utama Interior: Interior Rumah Makan by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award Tambaga in Desain Ruang Interior na Pameran Competition Category.
TambagaInterior· 2020
Pearl River Howard Plaza Fungsi Utama Interior: Interior Rumah Makan
Client: OD Studio
A' Design Award Tambaga Winner in Interior Category
Verified Award Winner
Verify Award Status for #97842The Design
About Pearl River Howard Plaza Fungsi Utama Interior: Interior Rumah Makan
Naskah Buku: Pearl River iyanaritu interior rumah makan Kanton siruang 495 mètèr pasagi, ri lalengngi hotel ri Kaohsiung, Taiwan. Disain iyaé leppessangngi suasana marukka sibawa gaya iya lebbi mabbalanca iya biasa yita ri ruang nanré Kanton tradisional. Pallaseng ruang mpallahakengngi rancana lao ri zona-zona, na tungke zona mappunnai tudangeng gaya laingngé untu' sicocco sibawa kalompo' pelanggang iya maéga rupanna. Rakkala kaca battowaé tiwii cahaya alang lao ri tudangeng makaruésoé sibawa mabbingkengngi wanuwa hejo ri saliweng. Batu pualang sibawa lariq kaju iya riyukiriyé tambahi kadalemeng. Wettu areai tanéngngi tamu iya bettuwa mumenyu' ménung tè.
The Recognition
About the A' Design Award Tambaga
Pearl River Howard Plaza Fungsi Utama Interior: Interior Rumah Makan iyanaritu pakoro A' Design Award Tambaga, pakalebbi iya malompo tongeng iya ripabbere ri desain luar biasa iya riissengngi nasaba kreativitas, kecerdikan sibawa ketajaman. Pakoro Tambaga iyanaritu artefak iya terampil sibawa mappabbura kreatif iya mappabbentuk pengalaman iya maega, imajinasi sibawa kecerdikan tau mabbuat. Pearl River Howard Plaza Fungsi Utama Interior: Interior Rumah Makan ripakkirangngi mancaji objek iya ripakalebbi, ripuji sibawa rirennu, profesional sibawa inovatif. Desain pakoro A' Design Award Tambaga iyae mappasilaong praktik tepat ri seni, sains, desain sibawa teknologi sibawa makessing nasaba perhatiannna ri detail. Pearl River Howard Plaza Fungsi Utama Interior: Interior Rumah Makan mappabbura kebutuhan makessing, mappakkela keinginan, mappabbentuk perasaan sibawa mappabbura rasa penasaran.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort. - Dimensions & Packaging
- The restaurant is 495 square meters.
- Tags
- Interior, Restaurant, Space, Chinese, Open-style
- Production Technology
- The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
- Design Challenge
- What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people. - Research
- The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
- Inspiration
- Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
- Project Duration
- The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
- Operation Flow
- Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
- Team Members
- Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu
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